Effect of Epiphytic Bacteria from Citrus against Green Mold Post-Harvest Diseases of Citrus von Hadian, Shervin, Supronienė, Skaidrė, Kulaitienė, Jurgita, Hasanzadeh, Nader

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The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars von Medveckienė, Brigita, Kulaitienė, Jurgita, Levickienė, Dovilė, Hallmann, Ewelina

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The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature von Vaitkevičienė, Nijolė, Jarienė, Elvyra, Kulaitienė, Jurgita, Levickienė, Dovilė

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Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania von Medveckienė, Brigita, Kulaitienė, Jurgita, Jarienė, Elvyra, Vaitkevičienė, Nijolė, Hallman, Ewelina

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Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies von Levickienė, Dovilė, Kulaitienė, Jurgita, Vaitkevičienė, Nijolė, Rakauskaitė, Laura

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Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania von Vaitkevičienė, Nijolė, Sapronaitė, Akvilė, Kulaitienė, Jurgita

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Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S.... von Staveckiene, Jurate, Medveckiene, Brigita, Jariene, Elvyra, Kulaitiene, Jurgita

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The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species von Staveckienė, Jūratė, Kulaitienė, Jurgita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Vaštakaitė-Kairienė, Viktorija

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Amino Acid Changes during Maturation in Solanum Fruit von Staveckienė, Jūratė, Medveckienė, Brigita, Vaštakaitė-Kairienė, Viktorija, Kulaitienė, Jurgita, Jarienė, Elvyra

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Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening von Staveckienė, Jūratė, Kulaitienė, Jurgita, Levickienė, Dovilė, Vaitkevičienė, Nijolė

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Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (Rosa spp.) Fruit Flesh von Medveckienė, Brigita, Kulaitienė, Jurgita, Vaitkevičienė, Nijolė, Levickienė, Dovilė, Bunevičienė, Kristina

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Changes in Fatty Acids Content in Organic Rosehip ( Rosa spp.) Seeds during Ripening von Kulaitienė, Jurgita, Medveckienė, Brigita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Makarevičienė, Violeta, Jarienė, Elvyra

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Changes in Pomological and Physical Parameters in Rosehips during Ripening von Medveckiene, Brigita, Levickiene, Dovile, Vaitkeviciene, Nijole, Vastakaite-Kairiene, Viktorija, Kulaitiene, Jurgita

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Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material von Kulaitienė, Jurgita, Vaitkevičienė, Nijolė, Levickienė, Dovilė

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Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods von Vaitkevičienė, Nijolė, Kulaitienė, Jurgita, Jarienė, Elvyra, Levickienė, Dovilė, Danillčenko, Honorata, Średnicka-Tober, Dominika, Rembiałkowska, Ewa, Hallmann, Ewelina

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Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh von Vaitkevičienė, Nijolė, Jarienė, Elvyra, Kulaitienė, Jurgita, Danillčenko, Honorata, Černiauskienė, Judita, Aleinikovienė, Jūratė, Średnicka-Tober, Dominika, Rembiałkowska, Ewa

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Reduced microbiological contamination following irrigation of germinated seed for foods von DANILČENKO, Honorata, JARIENÉ, Elvyra, TELEVIČIUTÉ, Dalé, SUPRONIENÉ, Skaidré, KULAITIENÉ, Jurgita, TARASEVIČIENÉ, Živilé, ŠLEPETIENÉ, Alvyra, ČERNIAUSKIENÉ, Judita

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RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) TUBERS von Černiauskienė, Judita, Kulaitienė, Jurgita, Jarienė, Elvyra, Danilčenko, Honorata, Žaldarienė, Sandra, Jeznach, Maria

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Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania von Vaitkeviciene, Nijole, Danilcenko, Honorata, Mažeika, Romas, Jariene, Elvyra, Kulaitienė, Jurgita, Hallmann, Ewelina, Blinstrubienė, Aušra

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Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania von Trafialek, Joanna, Czarniecka-Skubina, Ewa, Kulaitiené, Jurgita, Vaitkevičienė, Nijolė

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