Microbiological indicators of quality and safety of hard rennet cheese with linseed content during storage von Arutiunian, D., Kukhtyn, M.

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Microbiological indicators of bioaerosol in veterinary medicine clinics von Mocherniuk, M., Kukhtyn, M.

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Characteristics of fermentation changes in the dough for rye-wheat bread with the addition of propionic and lactic acid bacteria von Lialyk, A., Kravcheniuk, K., Kukhtyn, M.

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Sensitivity of microbiota of bioaerosol and surfaces of boxes for holding animals in veterinary clinics to antimicrobial drugs von Mocherniuk, M., Kukhtyn, M., Horiuk, Y.

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Effect of heat treatment on the content of microorganisms in drinking milk von Kukhtyn, M., Salata, V., Kushniruk, N.

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Development of microbiological criteria for evaluating frozen fish based on the amount of psychrotrophic microflora von Kukhtyn, M., Malimon, Z., Salata, V., Lisovska, T., Selskyi, V.

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Evaluation of disinfectant “Enzidez” according to physical and chemical parameters von Kukhtyn, M., Kozhyn, V., Horiuk, V., Horiuk, Y., Boltyk, N.

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Evaluation of spontaneous fermentation with basil content in the technology of rye-wheat bread production von Kukhtyn, M., Kravchenyuk, K., Selskyi, V., Pokotylo, O., Vichko, O., Kopchak, N., Hmelar, A.

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The activity of the disinfectant “Enzidez” against bacteria in biofilms von Kozhyn, V., Kukhtyn, M., Horiuk, V., Vichko, O., Kryzhanivsky, Y.

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Research of technological properties of bread made with the addition of beet kvass von Karpyk, H., Kukhtyn, M., Selskyi, V., Nazarko, I., Pokotylo, O., Haidamaka, M.

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Isolation and characterization of bacteriophages Salmonella spp von Vasylkiv, O., Kukhtyn, M.

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The resistance of isolated bacteria out of the dental plaque of dogs to antibiotics von N. Semaniuk, V. Semaniuk, M. Kukhtyn

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Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions von Salata, V., Kukhtyn, M., Pekriy, Yu, Horiuk, Yu, Horiuk, V.

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Dynamics of 17β-estradiol under influence of technological operations during production of dairy products von Kochetova, H. S., Kukhtyn, M. D., Salata, V. Z., Horiuk, Y. V., Kladnytska, L. V., Matviishyn, T. S.

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Microflora of boxes for holding veterinary patients in clinics von Mocherniuk, M. M., Kukhtyn, M. D., Horiuk, Y. V., Horiuk, V. V., Tsvigun, O. A., Tokarchuk, T. S.

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Study of the disinfectant’s «Enzides» toxic effects on infusoria cells von Kozhyn, V. A., Kukhtyn, M. D., Horiuk, Y. V., Horiuk, V. V., Perkiy, Y. B., Gufrij, D. F.

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Staphylococcus aureus of raw cow's milk von Kukhtyn, M. D., Horiuk, Y. V., Salata, V. Z., Klymyk, V. T., Vorozhbit, N. M., Rushchinskaya, T. M.

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Species composition and methicillin resistance of staphylococci taken on dairy farms von Horiuk, Y. V., Kukhtyn, M. D., Salata, V. Z., Horiuk, V. V.

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Microbiological parameters of cheese paste with the content of flaxseed oil at different storage temperatures von A. T. Lialyk, A. S. Pokotylo, M. D. Kukhtyn

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Effect of Phage SAvB14 combined with antibiotics on Staphylococcus aureus variant bovis von Horiuk, Y. V., Kukhtyn, M. D., Horiuk, V. V., Sytnik, V. A., Dashkovskyy, O. O.

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