Deciphering Diversity Indices for a Better Understanding of Microbial Communities von Kim, Bo-Ra, Shin, Jiwon, Guevarra, Robin B., Lee, Jun Hyung, Kim, Doo Wan, Seol, Kuk-Hwan, Lee, Ju-Hoon, Kim, Hyeun Bum, Isaacson, Richard E.

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Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview von Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han-Byul, Seol, Kuk-Hwan, Kim, Hyoun-Wook, Ham, Jun-Sang

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Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat von Hoa, Van‐Ba, Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung, Seol, Kuk‐Hwan

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Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets von Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang

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Robot Technology for Pork and Beef Meat Slaughtering Process: A Review von Kim, Juntae, Kwon, Yun-Kil, Kim, Hyoun-Wook, Seol, Kuk-Hwan, Cho, Byoung-Kwan

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The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study von Hoa, Van-Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Edible Films on Meat and Meat Products von Song, Dong-Heon, Hoa, Van Ba, Kim, Hyoun Wook, Khang, Sun Moon, Cho, Soo-Hyun, Ham, Jun-Sang, Seol, Kuk-Hwan

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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea von Kandasamy, Sujatha, Park, Won Seo, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk Hwan, Oh, Mi Hwa, Ham, Jun Sang

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A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun

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Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kim, Yun-Seok, Kim, Hyun-Wook, Bae, In-Seon, Cho, Soo-Hyun

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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers von Seo, Hyun-Woo, Ba, Hoa Van, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk-Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun

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Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce von Park, Sin-Young, Seol, Kuk-Hwan, Kim, Hack-Youn

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Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products von Khan, Muhammad I, Min, Joong-Seok, Lee, Sang-Ok, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

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Meat quality characteristics of pork bellies in relation to fat level von Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yoon-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun

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Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin von Choe, Juhui, Seol, Kuk-Hwan, Son, Dong-In, Lee, Hyun Jung, Lee, Mooha, Jo, Cheorun

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Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties von Lee, Jeong-Ah, Kim, Hack-Youn, Seol, Kuk-Hwan

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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun

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Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis von Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han-Byul, Seol, Kuk-Hwan, Ham, Jun-Sang

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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork von Van Ba Hoa, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun

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