Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp von Mooijman, Kirsten A., Pielaat, Annemarie, Kuijpers, Angelina F.A.

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Quantification of Salmonella Survival and Infection in an In vitro Model of the Human Intestinal Tract as Proxy for Foodborne Pathogens von Wijnands, Lucas M, Teunis, Peter F M, Kuijpers, Angelina F A, Delfgou-Van Asch, Ellen H M, Pielaat, Annemarie

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Detection of Salmonella in food, feed and veterinary samples by EU laboratories von Kuijpers, Angelina F.A., Mooijman, Kirsten A.

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Aspergillus vadensis, a new species of the group of black Aspergilli von DE VRIES, Ronald P, FRISVAD, Jens C, VAN DE VONDERVOORT, Peter J. I, BURGERS, Kim, KUIJPERS, Angelina F. A, SAMSON, Robert A, VISSER, Jaap

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Mucoraceous moulds involved in the commercial fermentation of Sufu Pehtze von HAN, Bei-Zhong, KUIJPERS, Angelina F. A, THANH, Nguyen V, NOUT, M. J

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Case Report. A disseminated infection due to Chrysosporium queenslandicum in a garter snake (Thamnophis) von Vissiennon, Th, Schüppel, K.-F., Ullrich, Evelin, Kuijpers, Angelina F. A.

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