Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity von Kuhnlein, H.V, Receveur, O, Soueida, R, Egeland, G.M

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Human health implications of environmental contaminants in Arctic Canada: A review von Van Oostdam, J., Donaldson, S.G., Feeley, M., Arnold, D., Ayotte, P., Bondy, G., Chan, L., Dewaily, É., Furgal, C.M., Kuhnlein, H., Loring, E., Muckle, G., Myles, E., Receveur, O., Tracy, B., Gill, U., Kalhok, S.

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Dietary change and traditional food systems of indigenous peoples von Kuhnlein, H.V. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Receveur, O

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Environment and contaminants in traditional food systems of northern indigenous peoples von KUHNLEIN, H. V, CHAN, H. M

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Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon von Roche, ML, Creed-Kanashiro, HM, Tuesta, I, Kuhnlein, HV

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Decreasing traditional food use affects diet quality for adult Dene/Métis in 16 communities of the Canadian Northwest Territories von RECEVEUR, O, BOULAY, M, KUHNLEIN, H. V

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Human health implications of environmental contaminants in Arctic Canada: a review von Van Oostdam, J, Gilman, A, Dewailly, E, Usher, P, Wheatley, B, Kuhnlein, H, Neve, S, Walker, J, Tracy, B, Feeley, M, Jerome, V, Kwavnick, B

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Traditional food consumption and nutritional status of Dalit mothers in rural Andhra Pradesh, South India von Schmid, M.A, Egeland, G.M, Salomeyesudas, B, Satheesh, P.V, Kuhnlein, H.V

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Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food von Kuhnlein, H

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Indigenous peoples’ nutrition transition in a right to food perspective von Damman, Siri, Eide, Wenche Barth, Kuhnlein, Harriet V.

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Food bank users: Sociodemographic and nutritional characteristics von Starkey, L. J, Kuhnlein, H. V, Gray-Donald, K

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Nutrient intake of food bank users is related to frequency of food bank use, household size, smoking, education and country of birth von STARKEY, L. J, GRAY-DONALD, K, KUHNLEIN, H. V

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Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food von Kuhnlein, H.V., Chan, H.M., Leggee, D., Barthet, V.

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Pohnpei, FSM case study in a global health project documents its local food resources and successfully promotes local food for health von Englberger, L, Kuhnlein, H V, Lorens, A, Pedrus, P, Albert, K, Currie, J, Pretrick, M, Jim, R, Kaufer, L

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Arctic Indigenous Women Consume Greater than Acceptable Levels of Organochlorines von Kuhnlein, H.V., Receveur, O., Muir, D.C.G., Chan, H.M., Soueida, R.

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Assessment of Dietary Exposure to Trace Metals in Baffin Inuit Food von Chan, Hing Man, Kim, Christine, Khoday, Kishan, Receveur, Olivier, Kuhnlein, Harriet V.

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Inuit foods and diet: a preliminary assessment of benefits and risks von Kinloch, D., Kuhnlein, H., Muir, D.C.G.

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Traditional Food Systems Research with Canadian Indigenous Peoples von Kuhnlein, Harriet V., Receveur, Olivier, Chan, Hing Man

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Vitamins A, D, and E in Canadian Arctic traditional food and adult diets von Kuhnlein, H.V., Barthet, V., Farren, A., Falahi, E., Leggee, D., Receveur, O., Berti, P.

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Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec von Belinsky, D.L., Kuhnlein, H.V.

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