Flavonoid intake in European adults (18 to 64 years) von Vogiatzoglou, Anna, Mulligan, Angela A, Lentjes, Marleen A H, Luben, Robert N, Spencer, Jeremy P E, Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G C

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Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers von Ottaviani, Javier I, Sagi-Kiss, Virag, Schroeter, Hagen, Kuhnle, Gunter G C

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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers von Pierre, Fabrice HF, Martin, Océane CB, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Audebert, Marc, Dupuy, Jacques, Meunier, Nathalie, Attaix, Didier, Vendeuvre, Jean-Luc, Mirvish, Sidney S, Kuhnle, Gunter CG, Cano, Noel, Corpet, Denis E

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Flavanol monomer-induced changes to the human faecal microflora von Tzounis, Xenofon, Vulevic, Jelena, Kuhnle, Gunter G. C., George, Trevor, Leonczak, Jadwiga, Gibson, Glenn R., Kwik-Uribe, Catherine, Spencer, Jeremy P. E.

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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union von Vogiatzoglou, Anna, Mulligan, Angela A., Luben, Robert N., Lentjes, Marleen A. H., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P. E., Schroeter, Hagen, Kuhnle, Gunter G. C.

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Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial von Heiss, Christian, Sansone, Roberto, Karimi, Hakima, Krabbe, Moritz, Schuler, Dominik, Rodriguez-Mateos, Ana, Kraemer, Thomas, Cortese-Krott, Miriam Margherita, Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W., Kelm, Malte

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Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study von Campbell, Rachel, Tasevska, Natasha, Jackson, Kim G, Sagi-Kiss, Virag, di Paolo, Nick, Mindell, Jennifer S, Lister, Susan J, Khaw, Kay-Tee, Kuhnle, Gunter G C

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Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood von Kuhnle, Gunter G. C, Dell’Aquila, Caterina, Aspinall, Sue M, Runswick, Shirley A, Mulligan, Angela A, Bingham, Sheila A

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Effect of processed and red meat on endogenous nitrosation and DNA damage von Joosen, Annemiek M.C.P., Kuhnle, Gunter G.C., Aspinall, Sue M., Barrow, Timothy M., Lecommandeur, Emmanuelle, Azqueta, Amaya, Collins, Andrew R., Bingham, Sheila A.

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The Reactive Species Interactome: Evolutionary Emergence, Biological Significance, and Opportunities for Redox Metabolomics and Personalized Medicine von Cortese-Krott, Miriam M, Koning, Anne, Kuhnle, Gunter G C, Nagy, Peter, Bianco, Christopher L, Pasch, Andreas, Wink, David A, Fukuto, Jon M, Jackson, Alan A, van Goor, Harry, Olson, Kenneth R, Feelisch, Martin

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From Rough Diamond to Polished Gem von Kuhnle, Gunter G C

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Time to Wake Up Sleeping Beauty: Stable Isotope Ratios von Kuhnle, Gunter GC

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Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study von Velmurugan, Shanti, Gan, Jasmine Ming, Rathod, Krishnaraj S, Khambata, Rayomand S, Ghosh, Suborno M, Hartley, Amy, Van Eijl, Sven, Sagi-Kiss, Virag, Chowdhury, Tahseen A, Curtis, Mike, Kuhnle, Gunter G C, Wade, William G, Ahluwalia, Amrita

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Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl von Cortese-Krott, Miriam M., Kuhnle, Gunter G. C., Dyson, Alex, Fernandez, Bernadette O., Grman, Marian, DuMond, Jenna F., Barrow, Mark P., McLeod, George, Nakagawa, Hidehiko, Ondrias, Karol, Nagy, Péter, King, S. Bruce, Saavedra, Joseph E., Keefer, Larry K., Singer, Mervyn, Kelm, Malte, Butler, Anthony R., Feelisch, Martin

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Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock von Sae‐Lee, Chanachai, Corsi, Sarah, Barrow, Timothy M., Kuhnle, Gunter G. C., Bollati, Valentina, Mathers, John C., Byun, Hyang‐Min

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Essentially essential von Kuhnle, Gunter GC

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Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease von Cortese-Krott, Miriam M., Rodriguez-Mateos, Ana, Sansone, Roberto, Kuhnle, Gunter G.C., Thasian-Sivarajah, Sivatharsini, Krenz, Thomas, Horn, Patrick, Krisp, Christoph, Wolters, Dirk, Heiß, Christian, Kröncke, Klaus-Dietrich, Hogg, Neil, Feelisch, Martin, Kelm, Malte

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Nutritional biomarkers for objective dietary assessment von Kuhnle, Gunter GC

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Stable isotope ratios—nutritional biomarkers of long-term intake? von Kuhnle, Gunter GC

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Stable Isotope Ratios: Nutritional Biomarker and More von Kuhnle, Gunter GC

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