Ensiling and thermic treatment effects on nutrient content, protein solubility, and in vitro fermentation of partial crop faba beans von Bachmann, M., Okon, P., Blunk, C., Kuhnitzsch, C., Martens, S.D., Steinhöfel, O., Zeyner, A.

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In vitro and in vivo analyses of the nutritive value of native and ensiled partial crop field peas von Okon, P., Bachmann, M., Wensch-Dorendorf, M., Kuhnitzsch, C., Martens, S.D., Greef, J.M., Steinhöfel, O., Kuhla, B., Zeyner, A.

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Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans von Bachmann, M, Okon, P, Pilger, F, Kuhnitzsch, C, Martens, S.D, Steinhöfel, O, Zeyner, A

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Estimation of gas production and post-ruminal crude protein from native or ensiled Pisum sativum and Vicia faba grains von Bachmann, M., Kuhnitzsch, C., Martens, S.D., Steinhöfel, O., Zeyner, A.

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Effects of toasting temperature and duration on in vitro ruminal gas production kinetics and post-ruminal crude protein from field pea (Pisum sativum) legume grain silages von Bachmann, M., Kuhnitzsch, C., Thierbach, A., Michel, S., Bochnia, M., Greef, J.M., Martens, S.D., Steinhöfel, O., Zeyner, A.

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