The limiting behaviour of turbulence near a wall von Chapman, Dean R., Kuhn, Gary D.

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Thermal sensitivity of Neosartorya fischeri ascospores in regular and reduced-sugar grape jelly von Beuchat, L.R. (University of Georgia, Griffin, GA.), Kuhn, G.D

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Does intraosseous equal intravenous? A pharmacokinetic study von Von Hoff, Daniel D., MD, FACP, Kuhn, John G., Pharm D, FCCP, BCOP, Burris, Howard A., MD, FACP, Miller, Larry J., MD

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The synthesis of pyrroles with insecticidal activity von Kuhn, David G., Kamhi, Victor M., Furch, Joseph A., Diehl, Robert E., Lowen, Gregory T., Kameswaran, Venkataraman

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Destruction of Salmonella species heated in aqueous salt solutions by microwave energy von Heddleson, R.A, Doores, S, Anantheswaran, R.C, Kuhn, G.D

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Improved Interaction Method for Exhaust Nozzle Boattail Flows von Kuhn, G. D

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Viability loss of Salmonella species, Staphylococcus aureus, and Listeria monocytogenes in complex foods heated by microwave energy von Heddleson, R.A. (Pennsylvania State University, University Park, PA.), Doores, S, Anatheswaran, R.C, Kuhn, G.D

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A biorationally synthesized octopaminergic insecticide: 2-(4-chloro- o-toluidino)-2-oxazoline von Jennings, K.R., Kuhn, D.G., Kukel, C.F., Trotto, S.H., Whitney, W.K.

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Mechanisms of epoxidations and chlorinations of hydrocarbons by inorganic hypochlorite in the presence of a phase-transfer catalyst von Fonouni, Hossein E, Krishnan, S, Kuhn, David G, Hamilton, Gordon A

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Survival of Salmonella species heated by microwave energy in a liquid menstruum containing food components von HEDDLESON, R. A, DOORES, S, ANANTHESWARAN, R. C, KUHN, G. D, MAST, M. G

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Acidification process technology to control thermophilic spoilage in canned mushrooms von BEELMAN, R. B, WITOWSKI, M. E, DOORES, S, KILARA, A, KUHN, G

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The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivars von Cronk, T C, Kuhn, G D, McArdle, F J

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Effects of Vacuum Hydration on the Incidence of Splits in Canned Kidney Beans (Phaseolus vulgaris) von SASTRY, S. K., McCAFFERTY, F. D., MURAKAMI, E. G., KUHN, G. D.

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INFLUENCE OF POST-HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS von BEELMAN, R. B., KUHN, G. D., McARDLE, J.

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Influence of vacuum soaking on yield and quality of canned mushrooms von McArdle, F.J, Kuhn, G.D, Beelman, R.B

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Effect of variety and harvest date on tuber sugars and chip color von Miller, R. A., Harrington, J. D., Kuhn, G. D.

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Influence of post-harvest storage and canning on the solids and mannitol content of the cultivated mushroom and their relationship to canned product yield von PARRISH, G. K., BEELMAN, R. B., McARDLE, F. J., KUHN, G. D.

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Viability loss of Salmonella species, Staphylococcus aureus, and Listeria monocytogeneses in complex foods heated by microwave energy von HEDDLESON, R. A, DOORES, S, ANANTHESWARAN, R. C, KUHN, G. D

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A Modified Polyester Embedding Medium for Sectioning von Kuhn, Geraldine D., Lutz, Earnest L.

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Direct oxidation in high yield of some polycyclic aromatic compounds to arene oxides using hypochlorite and phase transfer catalysts von Krishnan, S, Kuhn, David G, Hamilton, Gordon A

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