The limiting behaviour of turbulence near a wall von Chapman, Dean R., Kuhn, Gary D.

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Thermal sensitivity of Neosartorya fischeri ascospores in regular and reduced-sugar grape jelly von Beuchat, L.R. (University of Georgia, Griffin, GA.), Kuhn, G.D

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The synthesis of pyrroles with insecticidal activity von Kuhn, David G., Kamhi, Victor M., Furch, Joseph A., Diehl, Robert E., Lowen, Gregory T., Kameswaran, Venkataraman

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Destruction of Salmonella species heated in aqueous salt solutions by microwave energy von Heddleson, R.A, Doores, S, Anantheswaran, R.C, Kuhn, G.D

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Viability loss of Salmonella species, Staphylococcus aureus, and Listeria monocytogenes in complex foods heated by microwave energy von Heddleson, R.A. (Pennsylvania State University, University Park, PA.), Doores, S, Anatheswaran, R.C, Kuhn, G.D

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Does intraosseous equal intravenous? A pharmacokinetic study von Von Hoff, Daniel D., MD, FACP, Kuhn, John G., Pharm D, FCCP, BCOP, Burris, Howard A., MD, FACP, Miller, Larry J., MD

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A biorationally synthesized octopaminergic insecticide: 2-(4-chloro- o-toluidino)-2-oxazoline von Jennings, K.R., Kuhn, D.G., Kukel, C.F., Trotto, S.H., Whitney, W.K.

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Improved Interaction Method for Exhaust Nozzle Boattail Flows von Kuhn, G. D

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Survival of Salmonella species heated by microwave energy in a liquid menstruum containing food components von HEDDLESON, R. A, DOORES, S, ANANTHESWARAN, R. C, KUHN, G. D, MAST, M. G

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Mechanisms of epoxidations and chlorinations of hydrocarbons by inorganic hypochlorite in the presence of a phase-transfer catalyst von Fonouni, Hossein E, Krishnan, S, Kuhn, David G, Hamilton, Gordon A

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Acidification process technology to control thermophilic spoilage in canned mushrooms von BEELMAN, R. B, WITOWSKI, M. E, DOORES, S, KILARA, A, KUHN, G

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Effects of Vacuum Hydration on the Incidence of Splits in Canned Kidney Beans (Phaseolus vulgaris) von SASTRY, S. K., McCAFFERTY, F. D., MURAKAMI, E. G., KUHN, G. D.

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The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivars von Cronk, T C, Kuhn, G D, McArdle, F J

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Influence of vacuum soaking on yield and quality of canned mushrooms von McArdle, F.J, Kuhn, G.D, Beelman, R.B

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INFLUENCE OF POST-HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS von BEELMAN, R. B., KUHN, G. D., McARDLE, J.

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Viability loss of Salmonella species, Staphylococcus aureus, and Listeria monocytogeneses in complex foods heated by microwave energy von HEDDLESON, R. A, DOORES, S, ANANTHESWARAN, R. C, KUHN, G. D

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Effect of variety and harvest date on tuber sugars and chip color von Miller, R. A., Harrington, J. D., Kuhn, G. D.

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Influence of post-harvest storage and canning on the solids and mannitol content of the cultivated mushroom and their relationship to canned product yield von PARRISH, G. K., BEELMAN, R. B., McARDLE, F. J., KUHN, G. D.

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A Modified Polyester Embedding Medium for Sectioning von Kuhn, Geraldine D., Lutz, Earnest L.

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The Forces and Moments on a Missile Due to a Fluid Jet Ejecting Laterally; Vol. 2 - Computer Program and Operating Instructions (SIDJET) von Kuhn, G. D

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