A comparison of the proximate compositions and fatty acid profiles of zander ( Sander lucioperca) from two different regions and climatic conditions von Çelik, Mehmet, Diler, Abdullah, Küçükgülmez, Aygül

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Effects of four cooking methods on the heavy metal concentrations of sea bass fillets ( Dicentrarchus labrax Linne, 1785) von Ersoy, Beyza, Yanar, Yasemen, Küçükgülmez, Aygül, Çelik, Mehmet

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Differences in nutritional composition between cultured and wild green tiger shrimp von Yanar, Y, Gocer, M, Yanar, M, Kucukgulmez, A

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EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE von KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET

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Fatty acid composition of the blue crab ( Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean von Çelik, Mehmet, Türeli, Canan, Çelik, Mustafa, Yanar, Yasemen, Erdem, Ünal, Küçükgülmez, Aygül

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174 Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens von Farivar, A, Saber, N, Şahan, Z, Serbester, U, Yenilmez, F, Küçükgülmez, A, Kadak, A, Çelik, M, Tekeli, A, Kutlu, H, Celik, L

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Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens von Farivar, A, Kutlu, H, Celik, L, Saber, N, ªahan, Z, Serbester, U, Yenilmez, F, Küçükgülmez, A, Kadak, A, Çelik, M, Tekeli, A

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Canine Extremity Wound Treatment with Chitosan Extracted from Shrimp Shells： A Case Report von Bilge Kaan Tekelioglu Mehmet Celik Aygul Kucukgulmez

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Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells von Kucukgulmez, Aygul, Celik, Mehmet, Yanar, Yasemen, Sen, Didem, Polat, Hurriyet, Kadak, A. Eslem

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Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees von Kadak, Ali Eslem, Küçükgülmez, Aygül, Çelik, Mehmet

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Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling von Altun, Şükran, Kadak, Ali Eslem, Küçükgülmez, Aygül, Gülnaz, Osman, Çelik, Mehmet

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Canine Extremity Wound Treatment with Chitosan Extracted from Shrimp Shells: A Case Report von Bilge Kaan Tekelioglu, Mehmet Celik, Aygul Kucukgulmez

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THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT von Kucukgulmez, Aygul, Kadak, Ali Eslem, Celik, Mehmet, Yanar, Yasemen, Gulnaz, Osman

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Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle von Baykal, Mehtap, Çelik, Mehmet, Çelik, Ladine, Küçükgülmez, Aygül

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Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage von Küçükgülmez, Aygül, Kadak, Ali Eslem, Gökçin, Mehmet

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Effects of chitosan on the shelf life of marinated sardine (Sardina pilchardus) fillets during refrigerated storage von Küçükgülmez, Aygül

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Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas von Küçükgülmez, Aygül, Çelik, Mehmet, Yanar, Yasemen, Ersoy, Beyza, Çikrikçi, Mustafa

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Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials von Küçükgülmez, Aygül, Eslem Kadak, Ali, Celik, Mehmet

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Effects of cooking methods on electrophoretic patterns of rainbow trout von Baylan, Makbule, Ozcan, Bahri D., Kucukgulmez, Aygul, Yanar, Yasemen

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Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus) von Küçükgülmez, Aygül, Celik, Mehmet, Ersoy, Beyza, Yanar, Yasemen

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