A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Geneti... von Milman, Nils Thorm

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Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia von Tariku, Walleligne Beyene, Mazengia, Amare Lisanu

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Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword? von Ramírez-Bejarano, Luis Eduardo, Jojoa-Tobar, Elisa, Bastidas-Sánchez, Beatriz Eugenia, Pinzón-Fernández, María Virginia, Vargas-Uricoechea, Hernando, Murillo-Palacios, Julián

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Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations von Shamloo, Maryam, Eck, Peter, Jones, Peter J. H.

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Impact of a 6-Month Micronutrient-Dense Plant-Rich Nutrition Intervention on Health and Well-Being at the Worksite von Adams, Alison, Fortin, Tricia, Wetzel, Wendy S., Carnot, Mary Jo, Gorman, Michelle M., Gardner, Julia C., Sutliffe, Jay T., Sutliffe, Chloe A.

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Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress von Shima, Jun, Morikawa, Shunichi, Endou, Masumi, Yamada, Yumiko, Komatsuzaki, Noriko

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Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y C... von Andreu, Adriana Balbina, Damiano, Rocío Belén, Lanteri, María Luciana, Silveyra, María Ximena

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Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults von Meng, Tongzhu, Kubow, Stan, Nielsen, Daiva E.

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Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells von Sadeghi Ekbatan, Shima, Li, Xiu-Qing, Ghorbani, Mohammad, Azadi, Behnam, Kubow, Stan

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Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study von Alkazemi, Dalal, Alsouri, Noora, Zafar, Tasleem, Kubow, Stan

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Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials von Barkhidarian, Bahareh, Roldos, Lucas, Iskandar, Michele M., Saedisomeolia, Ahmad, Kubow, Stan

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Biotransformation of polyphenols in a dynamic multistage gastrointestinal model von Sadeghi Ekbatan, Shima, Sleno, Lekha, Sabally, Kebba, Khairallah, Joelle, Azadi, Behnam, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J., Kubow, Stan

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3D Food Printing Applications Related to Dysphagia: A Narrative Review von Lorenz, Tim, Iskandar, Michèle M., Baeghbali, Vahid, Ngadi, Michael O., Kubow, Stan

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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow” von Minich, Deanna M.

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Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates von Larder, Christina E., Iskandar, Michele M., Kubow, Stan

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Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates von Larder, Christina E., Iskandar, Michele M., Kubow, Stan

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Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin von Tarashi, Samira, Zamani, Mohammad Saber, Omrani, Mir Davood, Fateh, Abolfazl, Moshiri, Arfa, Saedisomeolia, Ahmad, Siadat, Seyed Davar, Kubow, Stan

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Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies von Siedlikowski, Maia, Bradley, Mark, Kubow, Stan, Goodrich, Jaclyn M., Franzblau, Alfred, Basu, Niladri

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Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits von Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid, Kubow, Stan

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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential von Gammoh, Sana, Alu’datt, Muhammad H, Alhamad, Mohammad N, Tranchant, Carole C, Rababah, Taha, Al-U’datt, Doa’a, Hussein, Neveen, Alrosan, Mohammad, Tan, Thuan-Chew, Kubow, Stan, Alzoubi, Haya, Almajwal, Ali

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