Cooking Characteristics of Domestic Rapeseed Oil : Comparison with Canola Oil von Fujimura-Ito, Tomoko, Ando, Mami, Otsuka, Kenichi, Kubo, Kaori Mukai, Kobayashi, Atsuko, Tsuyuguchi, Sayuri, Nakahira, Mayumi, Hara, Tomoko, Mizuno, Chie, Myojin, Chiho, Murakami, Megumi, Nishiike-Wada, Tamako

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Use of Nutritionally Balanced Food and Evaluation of Nutritional Value von KUBO, Kaori MUKAI, OJIMA, Misaki, YAMAMOTO, Kentarou, HORIKOSHI, Masako

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Storage Stability of Linseed Oil and Its Utilization for Food von KUBO, Kaori MUKAI, KAWAKATU, Satomi, HORIKOSHI, Masako, ISHINAGA, Masataka

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Flavor and smell of fermented sushi von MUKAI-KUBO, Kaori, NISHI, Kyohei, HORIKOSHI, Masako

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Cooking classes for deep-fried food in homemaking courses at the secondary education level von Fujimura-Ito, Tomoko, Mukai-Kubo, Kaori, Mizuno, Chie, Yukawa, Natsuko, Nishiike-Wada, Tamako

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Questionnaire Survey on Education Programs for Cooking Techniques von Kubo, Kaori Mukai, Horikoshi, Masako, Kishida, Etsu, Masuzawa, Yasuo, Hosotani, Keisuke, Nakanishi, Yoko, Naruse, Akiko

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国産菜種油の調理特性の比較 von 伊藤, 知子, 安藤, 真美, 大塚, 憲一, 久保, 加織, 小林, 敦子, 露口, 小百合, 中平, 真由巳, 原, 知子, 水野, 千恵, 明神, 千穂, 村上, 恵, 和田, 珠子

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Effect of Lipid Oxidation on the Taste and Flavor of Dashi-jiru (Broth) from Niboshi (Boiled and Dried Sardine) von Kubo, Kaori Mukai, Niwa, Chisako, Horikoshi, Nlasako, Matoba, Teruyoshi

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中等教育の調理実習における揚げ調理の実態調査 von 伊藤, 知子, 久保, 加織, 水野, 千恵, 湯川, 夏子, 和田, 珠子

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調理技術教育プログラムの構築に向けてのアンケート調査 von 久保, 加織, 堀越, 昌子, 岸田, 恵津, 増澤, 康男, 細谷, 圭助, 中西, 洋子, 成瀬, 明子

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煮干し脂質の性状とその酸化がだし汁の風味に及ぼす影響 von 久保, 加織, 丹羽, 知佐子, 堀越, 昌子, 的場, 輝佳

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Role of mast cells and basophils in IgE responses and in allergic airway hyperresponsiveness von Sawaguchi, Minoru, Tanaka, Shinya, Nakatani, Yuriko, Harada, Yasuyo, Mukai, Kaori, Matsunaga, Yuko, Ishiwata, Kenji, Oboki, Keisuke, Kambayashi, Taku, Watanabe, Naohiro, Karasuyama, Hajime, Nakae, Susumu, Inoue, Hiromasa, Kubo, Masato

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Differences in the Importance of Mast Cells, Basophils, IgE, and IgG versus That of CD4 + T Cells and ILC2 Cells in Primary and Secondary Immunity to Strongyloides venezuelensis von Mukai, Kaori, Karasuyama, Hajime, Kabashima, Kenji, Kubo, Masato, Galli, Stephen J

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Interim Results of Sentinel Node Biopsy during Laparoscopic Gastrectomy: Possible Role in Function‐Preserving Surgery for Early Cancer von Saikawa, Yoshiro, Otani, Yoshihide, Kitagawa, Yuko, Yoshida, Masashi, Wada, Norihito, Kubota, Tetsuro, Kumai, Koichiro, Sugino, Yoshinori, Mukai, Makio, Kameyama, Kaori, Kubo, Atsushi, Kitajima, Masaki

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Sentinel Node Navigation Surgery: Application to Minimally Invasive and Function-Preserving Surgery for Early Gastric Cancer von Otani, Yoshihide, Kitagawa, Yuko, Furukawa, Toshiharu, Yoshida, Masashi, Saikawa, Yoshiro, Kubota, Tetsuro, Mukai, Makio, Kameyama, Kaori, Fujii, Hirofumi, Kubo, Atsushi, Kumai, Koichiro, Kitajima, Masaki

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