Effect of Shaking on the Lipolysis of Cow's Milk1 von Krukovsky, V.N., Sharp, Paul F.

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Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk von Sharp, Paul F., Krukovsky, V.N.

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Effect of the Properties of the Fat and of the Fat Globule Surface on Lipolytic Activity in Milk von Krukovsky, V.N., Sharp, Paul F.

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Inactivation of Milk Lipase by Dissolved Oxygen von Krukovsky, V.N., Sharp, Paul F.

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Effect of Shaking on the Lipolysis of Cow's Milk von Krukovsky, V. N, Sharp, Paul F

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Effect of Lipolysis on the Churnability of Cream Obtained from the Milk of Cows in Advanced Lactation von Krukovsky, V.N., Sharp, Paul F.

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Influence of Roughages on Certain Biochemical Properties of Milk von Krukovsky, V.N., Trimberger, G.W., Turk, K.L., Loosli, J.K., Henderson, C.R.

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Effect of the Dietary Level of Tocopherols on Their Metabolism in Swine von Bratzler, J.W., Loosli, J.K., Krukovsky, V.N., Maynard, L.A.

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