Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols von Krstonošić, Veljko S, Sazdanić, Darija B, Ćirin, Dejan M, Nikolić, Ivana R, Hadnađev, Miroslav S, Atanacković Krstonošić, Milica T

Volltext

A model of the viscoelastic behavior of flowable resin composites prior to setting von Petrovic, Ljubomir M, Zorica, Dusan M, Stojanac, Igor Lj, Krstonosic, Veljko S, Hadnadjev, Miroslav S, Atanackovic, Teodor M

Volltext

Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative model von Petrovic, Ljubomir M, Zorica, Dusan M, Stojanac, Igor Lj, Krstonosic, Veljko S, Hadnadjev, Miroslav S, Janev, Marko B, Premovic, Milica T, Atanackovic, Teodor M

Volltext

Conductometric study of sodium dodecyl sulfate - nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 80 or Tween 85) mixed micelles in aqueous solution von Cirin, Dejan, Posa, Mihalj, Krstonosic, Veljko, Milanovic, Maja

Volltext

Physico-chemical characterization of protein stabilized oil-in-water emulsions von Krstonosic, Veljko S., Kalic, Marina D., Dapcevic-Hadnadev, Tamara R., Loncarevic, Ivana S., Hadnadev, Miroslav S.

Volltext

Interactions between Sodium Cholate or Sodium Deoxycholate and Nonionic Surfactant (Tween 20 or Tween 60) in Aqueous Solution von CIRIN, Dejan M, POSA, Mihalj M, KRSTONOSIC, Veljko S

Volltext

Interactions between selected bile salts and Triton X-100 or sodium lauryl ether sulfate von Cirin, Dejan M, Poša, Mihalj M, Krstonošić, Veljko S

Volltext

Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia von Atanacković-Krstonošić, Milica, Cvejić-Hogervorst, Jelena, Krstonošić, Veljko, Mikulić, Mira

Volltext

Conductometric study of sodium dodecyl sulfate-nonionic surfactant u vodenim rastvorima von Cirin, Dejan M, Posa, Mihalj M, Krstonosic, Veljko S, Milanovic, Maja Lj

Volltext

Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction von Krstonošić, Veljko, Milanović, Maja, Dokić, Ljubica

Volltext

Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch von Krstonosic, Veljko, Dokic, Ljubica, Nikolic, Ivana, Milanovic, Maja

Volltext

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch von DOKIC, Ljubica, KRSTONOSIC, Veljko, NIKOLIC, Ivana

Volltext

Occurrence of alkyl glucosides in rinse-off cosmetics marketed as hypoallergenic or for sensitive skin von Ćirin, Dejan, Milutinov, Jovana, Krstonošić, Veljko

Volltext

Emulsifying properties of hemp proteins: Effect of isolation technique von Dapčević-Hadnađev, Tamara, Dizdar, Manda, Pojić, Milica, Krstonošić, Veljko, Zychowski, Lisa M., Hadnađev, Miroslav

Volltext

Are cosmetics based on alpha hydroxy acids safe to use when purchased over the internet? von Krstonošić, Veljko, Ćirin, Dejan

Volltext

New insights into binding of natural chalcones to Bcl-2, Bcl-xL and Mcl-1 anti-apoptotic proteins von cirin, Dejan, Krstonosic, Veljko

Volltext

Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and i... von Gledovic, Ana, Lezaic, Aleksandra Janosevic, Krstonosic, Veljko, Djokovic, Jelena, Nikolic, Ines, Bajuk-Bogdanovic, Danica, Stankovic, Jelena Antic, Randjelovic, Danijela, Savic, Sanela M., Filipovic, Mila, Tamburic, Slobodanka, Savic, Snezana D.

Volltext

Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum von Krstonošić, Veljko, Pavlović, Nebojša, Nikolić, Ivana, Milutinov, Jovana, Ćirin, Dejan

Volltext

Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions von Šurlan, Jelena, Šereš, Zita, Dokić, Ljubica, Krstonošić, Veljko, Maravić, Nikola

Volltext

Emulgels: Promising Carrier Systems for Food Ingredients and Drugs von Milutinov, Jovana, Krstonošić, Veljko, Ćirin, Dejan, Pavlović, Nebojša

Volltext