A simple method for residual stress measurements in thin films by means of focused ion beam milling and digital image correlation von Krottenthaler, M., Schmid, C., Schaufler, J., Durst, K., Göken, M.

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Effect of elastic anisotropy on strain relief and residual stress determination in cubic systems by FIB-DIC experiments von Krottenthaler, M., Benker, L., Mughal, M.Z., Sebastiani, M., Durst, K., Göken, M.

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Degradation of Iso-α-Acids During Wort Boiling von Kappler, S, Krahl, M, Geissinger, C, Becker, T, Krottenthaler, M

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Particle size distribution in wort during large scale brewhouse operations von Kühbeck, F., Back, W., Krottenthaler, M., Kurz, T.

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Effects of mashing parameters on mash β-glucan, FAN and soluble extract levels von Kuhbeck, F, Dickel, T, Krottenthaler, M, Back, W, Mitzscherling, M, Delgado, A, Becker, T

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Online monitoring of gravity, FAN and β-glucan during mashing von Mitzscherling, M, Becker, T, Delgado, A, Back, W, Krottenthaler, M, Kuhbeck, F

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Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer von Weiss, A., Schönberger, Ch, Mitter, W., Biendl, M., Back, W., Krottenthaler, M.

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A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System von Herrmann, Markus, Klotzbücher, Björn, Wurzbacher, Michael, Hanke, Stefan, Kattein, Udo, Back, Werner, Becker, Thomas, Krottenthaler, Martin

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Influence of Lauter Turbidity on Wort Composition, Fermentation Performance and Beer Quality - A Review von Kühbeck, F, Back, W, Krottenthaler, M

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Influence of Lauter Turbidity on Wort Composition, Fermentation Performance and Beer Quality in Large-Scale Trials von Kühbeck, F, Back, W, Krottenthaler, M

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Degradation of Iso-a-Acids During Wort Boiling von Kappler, S, Krahl, M, Geissinger, C, Becker, T, Krottenthaler, M

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Impact of Low Heat Load and Activated Carbon Treatment of Second Wort on Beer Taste and Flavor Stability von Yano, Masaaki, Back, Werner, Krottenthaler, Martin

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Study on the membrane filtration of mash with particular respect to the quality of wort and beer von Schneider, J, Krottenthaler, M, Back, W, Weisser, H

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Examination of the Factors Influencing the Operational Limits of a Wet Mill von Ferstl, F., Banke, F., Kain, J., Krottenthaler, M.

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Untersuchung der Einflussfaktoren auf die Betriebsgrenzen einer Nassschrotmühle von Ferstl, F., Banke, F., Kain, J., Krottenthaler, M.

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Study of the factors influencing the operation of a wet grist mill von Ferstl, F, Banke, F, Kain, J, Krottenthaler, M

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Untersuchung der Einflussfaktoren auf die Betriebsgrenzen einer Nassschrotmühle von Ferstl, F., Banke, F., Kain, J., Krottenthaler, M.

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Not all questions are created equal – the weight of the Oxford Knee Score Questions von Klasan, A, Krottenthaler, ES, Luger, M, Hochgatterer, R, Schopper, C, Gotterbarm, T

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AGE AND GROWTH RATE OF CONGENERIC TREE SPECIES (HYMENAEA SPP.-LEGUMINOSAE) INHABITING DIFFERENT TROPICAL BIOMES von Locosselli, Giuliano M., Krottenthaler, Stefan, Pitsch, Philipp, Anhuf, Dieter, Ceccantini, Gregório

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ON THE SUITABILITY OF CARINIANA ESTRELLENSIS (RADDI) KUNTZE FOR DENDROCLIMATIC STUDIES: THE PROBLEM OF CHRONOLOGY BUILDING AND TRENDS IN LIFETIME GROWTH TRAJECTORIES von Pitsch, Philipp, Krottenthaler, Stefan, Locosselli, Giuliano M., Altman, Jan, Neuwirth, Burkhard, Ceccantini, Gregório

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