328 Ketamine versus Etomidate for Rapid Sequence Intubation in Traumatically Injured Patients: An Exploratory Study von Kropf, J.A, Grossman, M.D, Genzlinger, M.A, Stoltzfus, J, Stehly, C.D

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Matching plant-available nitrogen from biosolids with dryland wheat needs von Cogger, C.G. (Washington State University, Puyallup, WA.), Sullivan, D.M, Bary, A.I, Kropf, J.A

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The effect of gold particle size on Au Au bond length and reactivity toward oxygen in supported catalysts von Miller, J.T., Kropf, A.J., Zha, Y., Regalbuto, J.R., Delannoy, L., Louis, C., Bus, E., van Bokhoven, J.A.

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Characterization of alloy particles extracted from spent nuclear fuel von Cui, D., Rondinella, V.V., Fortner, J.A., Kropf, A.J., Eriksson, L., Wronkiewicz, D.J., Spahiu, K.

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Selective Hydrodesulfurization of FCC Naphtha with Supported MoS2 Catalysts: The Role of Cobalt von Miller, J.T., Reagan, W.J., Kaduk, J.A., Marshall, C.L., Kropf, A.J.

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Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles von Seyfert, M, Hunt, M.C, Mancini, R.A, Hachmeister, K.A, Kropf, D.H, Unruh, J.A

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In Situ Anomalous Small-Angle X-ray Scattering Study of Fuel Cell Catalyst Degradation in Aqueous and Membrane Electrode Assembly Environments von Gilbert, James A., Kariuki, Nancy N., Kropf, A. Jeremy, Morgan, Dane, Myers, Debbie J, Ball, Sarah, Sharman, Jonathan, Theobald, Brian, Hards, Graham

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Crystal chemistry of uranium (V) and plutonium (IV) in a titanate ceramic for disposition of surplus fissile material von Fortner, J.A., Kropf, A.J., Finch, R.J., Bakel, A.J., Hash, M.C., Chamberlain, D.B.

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Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms von Friesen, K.G, Nelssen, J.L, Goodband, R.D, Tokach, M.D, Unruh, J.A, Kropf, D.H, Kerr, B.J

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The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms von Friesen, K.G. (Tyson Foods, Inc., Springdale, AR.), Nelssen, J.L, Goodband, R.D, Tokach, M.D, Unruh, J.A, Kropf, D.H, Kerr, B.J

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Flavor, texture, color, and hexanal and TBA values of frozen cooked beef packaged in modified atmosphere von Hwang, S.Y. (Kansas State Univ., Manhattan, KS), Bowers, J.A, Kropf, D.H

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Lipid oxidation and sensory analysis of cooked pork and turkey stored under modified atmospheres von Nolan, N.L. (Kansas State Univ., Manhattan, KS), Bowers, J.A, Kropf, D.H

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Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stability von Unruh, J.A., Kastner, C.L., Kropf, D.H., Dikeman, M.E., Hunt, M.C.

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The economic impact of alternative cardiac care unit treatment practices von Greenberg, J A, Kropf, R

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Effect of aging on palatability and selected related characteristics of pork loin von Harrison, D.L, Bowers, J.A, Anderson, L.L, Tuma, H.J, Kropf, D.H

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