Tenderness profiles of ten muscles from F1 Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roasts von Highfill, C.M., Esquivel-Font, O., Dikeman, M.E., Kropf, D.H.

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Instrumental reflectance values of fresh pork are dependant on aperture size von Yancey, J.W.S., Kropf, D.H.

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Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits von Sammel, L.M, Hunt, M.C, Kropf, D.H, Hachmeister, K.H, Kastner, C.L, Johnson, D.E

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Characteristics of low-fat ground beef containing texture-modifying ingredients von Troutt, E.S. (W.R. Grace and Co.-Conn., Duncan, SC), Hunt, M.C, Johnson, D.E, Claus, J.R, Kastner, C.L, Kropf, D.H

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Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmosphere... von Mancini, R.A., Hunt, M.C., Seyfert, M., Kropf, D.H., Hachmeister, K.A., Herald, T.J., Johnson, D.E.

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Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage von Mancini, R.A., Hunt, M.C., Hachmeister, K.A., Kropf, D.H., Johnson, D.E.

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A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Min... von Mayer, A.L., Smith, J.S., Kropf, D.H., Marsden, J.L., Milliken, G.A.

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Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour von Mancini, R.A., Hunt, M.C., Seyfert, M., Kropf, D.H., Hachmeister, K.A., Herald, T.J., Johnson, D.E.

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Endpoint temperature, internal cooked color, and expressible juice color relationships in ground beef patties von Hague, M.A, Warren, K.E, Hunt, M.C, Kropf, D.H, Kastner, C.L, Stroda, S.L, Johnson, D.E

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Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectora... von Pohlman, F.W., Dikeman, M.E., Kropf, D.H.

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Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops von Luchsinger, S.E, Kropf, D.H, Garcia Zepeda, C.M, Hunt, M.C, Marsden, J.L, Rubio Canas, E.J, Kastner, C.L, Kuecker, W.G, Mata, T

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Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef von Kim, Yuan H, Hunt, Melvin C, Mancini, Richard A, Seyfert, Mark, Loughin, Tom M, Kropf, Donald H, Smith, J. Scott

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Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss von Sørheim, O., Kropf, D.H., Hunt, M.C., Karwoski, M.T., Warren, K.E.

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Display life and internal cooked color of ground beef from vitamin E-supplemented steers von Lavelle, C.L. (Kansas State University, Manhattan, KS.), Hunt, M.C, Kropf, D.H

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Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef von Hunt, M.C, Mancini, R.A, Hachmeister, K.A, Kropf, D.H, Merriman, M, DelDuca, G, Milliken, G

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Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle von Sammel, L.M., Hunt, M.C., Kropf, D.H., Hachmeister, K.A., Johnson, D.E.

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Low-fat, high-added water bologna: effects of massaging, preblending, and time of addition of water and fat on physical and sensory characteristics von Claus, J.R. (Virginia Polytechnic Institute and State Univ., Blacksburg, VA), Hunt, M.C, Kastner, C.L, Kropf, D.H

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Evaluation of 2-Dodecylcyclobutanone as an Irradiation Dose Indicator in Fresh Irradiated Ground Beef von Gadgil, Priyadarshini, Smith, J. Scott, Hachmeister, Kathleen A, Kropf, Donald H

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Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage von Prasai, R.K. (Kansas State University, Manhattan, KS.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Fung, D.Y.C, Mease, L.E, Vogt, L.R, Johnson, D.E

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Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres von Seyfert, M, Hunt, M.C, Mancini, R.A, Kropf, D.H, Stroda, S.L

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