Occurrence of acrylamide in selected food products von Bušová, Milena, Bencko, Vladimír, Kromerová, Katarína, Nadjo, Iris, Babjaková, Jana

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Added value of human biomonitoring in assessment of general population exposure to xenobiotics von Kromerová, Katarína, Bencko, Vladimír

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One Health approach - concept, benefits and challenges of its application von Kromerová, Katarína, Bencko, Vladimír

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Minimisation of risk of exposure to mercury von Kromerová, Katarína, Bencko, Vladimír

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Selected plant toxins in honey and their health effects von Kromerová, Katarína, Bencko, Vladimír

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Usefulness of Human Biomonitoring for the Process of Risk Assessment of Exposure to Xenobiotics Including Dietary Intake Using as an Example the Exposure to Mercury von Kromerová, Katarína, Bencko, Vladimír

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CURRENT TRENDS IN THE PROCESS OF RISK ASSESSMENT OF EXPOSURE TO XENOBIOTICS INCLUDING DIETARY INTAKE von Kromerová, Katarína, Bencko, Vladimír

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Risk Assessment Of Exposure To Cadmium From Food Intended To Infant And Young Children In Slovakia von Kromerova, Katarina

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Risk Assessment Of Exposure To Mercury From Food In Slovakia von Kromerova, Katarina

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