Heating and sorption effects on silicalite-1 unit cell size and geometry von Krokidas, P.G., Nikolakis, V., Burganos, V.N.

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Lattice Dynamics Simulation of Thermal Contraction of Faujasites von Krokidas, P. G, Skouras, E. D, Nikolakis, V, Burganos, V. N

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Heating and sorption effects on silicalite-1 unit cell size and geometry von Krokidas, P. G., Nikolakis, V., Burganos, V. N.

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An overview of encapsulation technologies for food applications von Nedovic, Viktor, Kalusevic, Ana, Manojlovic, Verica, Levic, Steva, Bugarski, Branko

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Food preservation process design von Heldman, Dennis R.

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Rotavirus epidemiology and genotype distribution in hospitalised children, Greece, 2008 to 2020: A prospective multicentre study von Koukou, Dimitra-Maria, Michos, Athanasios, Chatzichristou, Panagiota, Trimis, Georgios, Tatsi, Elizabeth-Barbara, Dellis, Charilaos, Zachariadou, Levantia, Liakopoulou, Theodota, Chrousos, George P, Syriopoulou, Vasiliki

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Starch particles for food based Pickering emulsions von Timgren, Anna, Rayner, Marilyn, Sjöö, Malin, Dejmek, Petr

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Encapsulation of bioactive compounds in nanoemulsion- based delivery systems von Donsì, Francesco, Sessa, Mariarenata, Mediouni, Houda, Mgaidi, Arbi, Ferrari, Giovanna

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The influence of freeze drying conditions on microstructural changes of food products von Oikonomopoulou, Vasiliki P., Krokida, Magdalini K., Karathanos, Vaios T.

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Can protein functionalities be enhanced by high-pressure homogenization? – A study on functional properties of lupin proteins von Bader, Stephanie, Bez, Juergen, Eisner, Peter

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Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels von Betz, Michael, Kulozik, Ulrich

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Oxygen scavenging films for food application von Gibis, Doris, Rieblinger, Klaus

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Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab von Hadnađev, Tamara Dapčević, Torbica, Aleksandra, Hadnađev, Miroslav

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Application of chitosan-sunflower oil edible films to pork meat hamburgers von Vargas, Maria, Albors, Ana, Chiralt, Amparo

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Pulsed Electric Field food treatment - scale up from lab to industrial scale von Toepfl, Stefan

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Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings von Osorio, Fernando A., Molina, Paulina, Matiacevich, Silvia, Enrione, Javier, Skurtys, Olivier

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Use of dried pumpkins in wheat bread production von Rakcejeva, Tatjana, Galoburda, Ruta, Cude, Liga, Strautniece, Envija

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Microencapsulation of tocopherols in lipid matrix by spray chilling method von Gamboa, Oscar Diaz, Gonçalves, Lireny Guaraldo, Grosso, Carlos Ferreira

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Barrier properties of carrageenan/pectin biodegradable composite films von Alves, Vítor D., Castelló, Rocío, Ferreira, Ana Rita, Costa, Nuno, Fonseca, Isabel M., Coelhoso, Isabel M.

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Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production von Kamal, Siti M. Mustapa, Mohamad, Nurul L., Abdullah, Abdul G. Liew, Abdullah, Norhafizal

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