Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis von Kroehnke, Joanna, Szadzińska, Justyna, Stasiak, Marcin, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Musielak, Grzegorz

Volltext

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality von Kroehnke, Joanna, Szadzińska, Justyna, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Roża, Musielak, Grzegorz, Mierzwa, Dominik

Volltext

Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration von Mierzwa, Dominik, Kowalski, Stefan Jan, Kroehnke, Joanna

Volltext

Food drying enhancement by ultrasound – A review von Musielak, Grzegorz, Mierzwa, Dominik, Kroehnke, Joanna

Volltext

Kombinirana metoda sušenja mrkve s prethodnom obradom ultrazvukom von Mierzwa, Dominik, Kowalski, Stefan Jan, Kroehnke, Joanna

Volltext