Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása von Krkić, Nevena, Šojić, Branislav, Lazić, Vera, Petrović, Ljiljana, Mandić, Anamarija, Sedej, Ivana, Tomović, Vladimir

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Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage von Krkić, Nevena, Šojić, Branislav, Lazić, Vera, Petrović, Ljiljana, Mandić, Anamarija, Sedej, Ivana, Tomović, Vladimir, Džinić, Natalija

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Properties of chitosan-laminated collagen film von Krkic, Nevena, Lazic, Vera, Petrovic, Ljiljana, Gvozdenovic, Jasna, Pejic, Danijela

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Application of chitosan coating with oregano essential oil on dry fermented sausage von KRKIC, NEVENA, Lazic, Vera, Savatic, Snezana, SOJIC, BRANISLAV, Petrovic, Ljiljana, Suput, Danijela

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Characteristics of meat packaging materials and their environmental suitability assessment von Suput, Danijela, Lazic, Vera, Levic, Ljubinko, Krkic, Nevena, Tomovic, Vladimir, Pezo, Lato

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Improvement of mechanical properties of chitosan film von Krkić Nevena, Lazić Vera, Šuput Danijela

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Characteristics of meat packaging materials and their environmental suitability assessment/Karakteristike ambalaznih materijala za pakovanje mesa i procena njihove ekoloske podobno... von Suput, Danijela Z, Lazic, Vera L, Levic, Ljubinko B, Krkic, Nevena M, Tomovic, Vladimir M, Pezo, Lato L

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Comparison of life cycle assessment for different volume polyethylene packaging on the environment von Lazić Vera, Krkić Nevena, Šuput Danijela, Popović Senka

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Chitosan biofilm properties as affected by the addition of oregano essential oil von Krkić, N., Faculty of Technology, Novi Sad (Serbia), Lazić, V., Faculty of Technology, Novi Sad (Serbia), Gvozdenović, J., Faculty of Technology, Novi Sad (Serbia)

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Packaging lifecycle assessment von Lazić, V., Faculty of Technology, Novi Sad (Serbia), Krkić, N., Faculty of Technology, Novi Sad (Serbia), Gvozdenović, J., Faculty of Technology, Novi Sad (Serbia), Novaković, D., Faculty of Technical Sciences, Novi Sad (Serbia)

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Svojstva jestivih kolagenskih filmova prevučenih kitozanom von Krkić, Nevena, Lazić, Vera, Petrović, Ljiljana, Gvozdenović, Jasna, Pejić, Danijela

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Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax von Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.

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Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins von Hromiš, N, Lazić, V, Popović, S, Markov, S, Vaštag, Ž, Šuput, D, Bulut, S, Tomović, V

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Improvement of Water Vapor Barrier Properties of Chitosan-Collagen Laminated Casings using Beeswax von Hromiš, Nevena M., Lazić, Vera L., Šuput, Danijela Z., Popović, Senka Z., Tomović, Vladimir M.

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Synthesis and characterization of zinc oxide–neem oil–chitosan bionanocomposite for food packaging application von Sanuja, S., Agalya, A., Umapathy, M.J.

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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content von Zhao, Bing, Zhou, Huimin, Zhang, Shunliang, Pan, Xiaoqian, Li, Su, Zhu, Ning, Wu, Qianrong, Wang, Shouwei, Qiao, Xiaoling, Chen, Wenhua

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Creation of Ionically Crosslinked Tri-Layered Chitosan Membranes to Simulate Different Human Skin Properties von Guerle-Cavero, Rocío, Lleal-Fontàs, Blanca, Balfagón-Costa, Albert

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