Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling von Jebalia, I., Della Valle, G., Guessasma, S., Kristiawan, M.

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Multi-scale structural changes of starch and proteins during pea flour extrusion von Kristiawan, M., Micard, V., Maladira, P., Alchamieh, C., Maigret, J.-E., Réguerre, A.-L., Emin, M.A., Della Valle, G.

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Kinematics of helical flow between concentric cylinders with axial through flow von Hassan, M. El, Sobolik, V., Chamkha, A., Kristiawan, M.

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Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion von Jebalia, I., Maigret, J.-E., Réguerre, A.-L., Novales, B., Guessasma, S., Lourdin, D., Della Valle, G., Kristiawan, M.

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Modeling of starchy melts expansion by extrusion von Kristiawan, M., Chaunier, L., Della Valle, G., Ndiaye, A., Vergnes, B.

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Artificial Oral Processing of Extruded Pea Flour Snacks von Kristiawan, M., Della Valle, G., Réguerre, A.-L., Micard, V, Salles, C.

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A digital learning tool based on models and simulators for food engineering (MESTRAL) von Suciu, I., Ndiaye, A., Baudrit, C., Fernandez, C., Kondjoyan, A., Mirade, P.S., Sicard, J., Tournayre, P., Bohuon, P., Buche, P., Courtois, F., Guillard, V., Athes, V., Flick, D., Plana-Fattori, A., Trelea, C., Trystram, G., Delaplace, G., Curet, S., Della Valle, D., Pottier, L., Chiron, H., Guessasma, S., Kansou, K., Kristiawan, M., Della Valle, G.

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Microstructure and local mechanical properties of pea starch / protein composites von Jebalia, I., Kristiawan, M., Charalambides, M.N., Humphry-Baker, S., Valle, G.Della, Guessasma, S.

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Experimental Investigations of the Spherical Taylor-Couette Flow von Mahloul, Mohamed, Mahamdia, A, Kristiawan, M

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Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation von Jebalia, I., Della Valle, G., Kristiawan, M.

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Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process von Kristiawan, M., Sobolik, V., Al-Haddad, M., Allaf, K.

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Wall shear rates and stagnation mass transfer on a plate in axisymmetric and cross impinging jets von Meslem, A, Kristiawan, M, Nastase, I, Sobolik, V

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Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion von Kristiawan, M., Della Valle, G., Kansou, K., Ndiaye, A., Vergnes, B.

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The spherical Taylor–Couette flow von Mahloul, M., Mahamdia, A., Kristiawan, M.

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Wall Shear Rates in Taylor Vortex Flow von Sobolik, V, Jirout, T, Havlica, J, Kristiawan, M

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Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion von Kristiawan, M, Della Valle, G, Kansou, K, Ndiaye, A, Vergnes, Bruno

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Microstructure and local mechanical properties of pea starch / protein composites von Jebalia, I, Kristiawan, M, Charalambides, MN, Humphry-Baker, S, Valle, GD, Guessasma, S

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Phenomenological model of maize starches expansion by extrusion von Kristiawan, M., Della Valle, G., Kansou, K., Ndiaye, A., Vergnes, B.

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Structure expansion of green coffee beans using instantaneous controlled pressure drop process von Kamal, Ibtisam M., Sobolik, V., Kristiawan, Magdalena, Mounir, Sabah M., Allaf, K.

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Extraction of Indonesian Cananga Oil by Instantaneous Controlled Pressure Drop von Kristiawan, M., Sobolik, V., Allaf, Karim

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