Polarization Studies in a Monopolar Chlorata Cell von KRISHNAN, K. P. RADHA, RAO, B. K. S., KAO, I. C.

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SUPPLEMENTATION OF MISSING VALUES IN WATER QUALITY DATA 1 von Krishnan, K. P. Radha, Fan, L. T., Erickson, L. E.

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SUPPLEMENTATION OF MISSING VALUES IN WATER QUALITY DATA1 von Krishnan, K. P. Radha, Fan, L. T., Erickson, L. E.

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Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat von Radha krishnan, K., Babuskin, S., Azhagu Saravana Babu, P., Sasikala, M., Sabina, K., Archana, G., Sivarajan, M., Sukumar, M.

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SUPPLEMENTATION OF MISSING VALUES IN WATER QUALITY DATA von Krishnan, K. P. Radha, Fan, L. T., Erickson, L. E.

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Identification of parameters in transient water quality models from stochastic data von Lizcano, I. J., Radha Krishnan, K. P., Fan, L. T., Erickson, L. E.

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EVALUATION OF METHODS FOR ESTIMATING STREAM WATER QUALITY PARAMETERS IN A TRANSIENT MODEL FROM STOCHASTIC DATA1 von Radha Krishnan, K. P., Lizcano, J.J., Erickson, L.E., Fan, L. T.

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EVALUATION OF METHODS FOR ESTIMATING STREAM WATER QUALITY PARAMETERS IN A TRANSIENT MODEL FROM STOCHASTIC DATA 1 von Radha Krishnan, K. P., Lizcano, J.J., Erickson, L.E., Fan, L. T.

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EVALUATION OF METHODS FOR ESTIMATING STREAM WATER QUALITY PARAMETERS IN A TRANSIENT MODEL FROM STOCHASTIC DATA von Radha Krishnan, K. P., Lizcano, J.J., Erickson, L.E., Fan, L. T.

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Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat von Radha krishnan, K, Babuskin, S, Rakhavan, K.R, Tharavin, R, Azhagu Saravana Babu, P, Sivarajan, M, Sukumar, M

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Kinetic modeling of spice extraction from S. aromaticum and C. cassia von Radha krishnan, K., Sivarajan, M., Babuskin, S., Archana, G., Azhagu Saravana Babu, P., Sukumar, M.

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Wind Tunnel Testing and Validation of Helicopter Rotor Blades Using Additive Manufacturing von Hasan, Inamul, Mukesh, R., Radha Krishnan, P., Srinath, R., Babu, Dhanya Prakash, Lemma Gurmu, Negash

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Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat von Chandra Mohan, C., Radha krishnan, K., Babuskin, S., Sudharsan, K., Aafrin, Vajiha, Lalitha priya, U., Mariyajenita, P., Harini, K., Madhushalini, D., Sukumar, M.

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Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures von Radha krishnan, K., Babuskin, S., Azhagu Saravana Babu, P., Sivarajan, M., Sukumar, M.

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Elucidation of site symmetry, location, bond, ground state of Cu2+ ions in lithium sulphate monohydrate single crystal through EPR and optical studies von Subramanian, P., Juliet sheela, K., Radha Krishnan, S., Shanmugam, V.M.

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Investigate the emission characteristic of biodiesel from waste cooking oil von Rathinam, V., Srinivasan, K., Prabhakaran, M., Munusamy, P., Krishnan, B. Radha

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Development of predictive preservative model for shelf life parameters of beef using response surface methodology von Chandra Mohan, C., Rakhavan, K.R., Radha Krishnan, K., Babuskin, S., Sudharsan, K., Azhagu Saravana Babu, P., Sukumar, M.

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EPR and optical studies of VO2+ doped potassium succinate-succinic acid single crystal – Substitutional incorporation von Juliet sheela, K., Radha Krishnan, S., Shanmugam, V.M., Subramanian, P.

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An Efficient Request-Based Virtual Machine Placement Algorithm for Cloud Computing von Panda, Sanjaya K., Jana, Prasanta K.

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Using deep learning to detect diabetic retinopathy on handheld non-mydriatic retinal images acquired by field workers in community settings von Nunez do Rio, Joan M., Nderitu, Paul, Raman, Rajiv, Rajalakshmi, Ramachandran, Kim, Ramasamy, Rani, Padmaja K., Sivaprasad, Sobha, Bergeles, Christos

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