Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms von Tako, Miklos, Kerekes, Erika Beata, Zambrano, Carolina, Kotogan, Alexandra, Papp, Tamas, Krisch, Judit, Vagvolgyi, Csaba

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Immortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens von Balázs, Viktória L., Filep, Rita, Répás, Fanni, Kerekes, Erika, Szabó, Péter, Kocsis, Béla, Böszörményi, Andrea, Krisch, Judit, Horváth, Györgyi

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Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures von Kerekes, Erika Beáta, Vidács, Anita, Takó, Miklós, Petkovits, Tamás, Vágvölgyi, Csaba, Horváth, Györgyi, Balázs, Viktória Lilla, Krisch, Judit

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Anti- Haemophilus Activity of Selected Essential Oils Detected by TLC-Direct Bioautography and Biofilm Inhibition von Balázs, Viktória Lilla, Horváth, Barbara, Kerekes, Erika, Ács, Kamilla, Kocsis, Béla, Varga, Adorján, Böszörményi, Andrea, Nagy, Dávid U, Krisch, Judit, Széchenyi, Aleksandar, Horváth, Györgyi

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Essential Oil Efficacy Impaired by Food Residues in Food Pathogen Adhesion von Vidács, Anita, Bencsik-Kerekes, Erika Beáta, Ramteke, Pramod W., Vágvölgyi, Csaba, Krisch, Judit

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In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts von Kimani, Bernard Gitura, Kerekes, Erika Beata, Szebenyi, Csilla, Krisch, Judit, Vagvolgyi, Csaba, Papp, Tamas, Tako, Miklos

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Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction von Takó, Miklós, Tunali, Fatma, Zambrano, Carolina, Kovács, Tamás, Varga, Mónika, Szekeres, András, Papp, Tamás, Tugay, Osman, Kerekes, Erika Beáta, Krisch, Judit, Vágvölgyi, Csaba

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Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts von Kimani, Bernard Gitura, Takó, Miklós, Veres, Csilla, Krisch, Judit, Papp, Tamás, Kerekes, Erika Beáta, Vágvölgyi, Csaba

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Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach von Molnar, Dunja, Nikolac Gabaj, Nora, Vujić, Lovorka, Ščetar, Mario, Krisch, Judit, Miler, Marijana, Štefanović, Mario, Novotni, Dubravka

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Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil von Bakó, Csongor, Balázs, Viktória Lilla, Kerekes, Erika, Kocsis, Béla, Nagy, Dávid U, Szabó, Péter, Micalizzi, Giuseppe, Mondello, Luigi, Krisch, Judit, Pethő, Dóra, Horváth, Györgyi

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Antibacterial effect of essential oils and interaction with food components von Tserennadmid, Rentsenkhand, Takó, Miklós, Galgóczy, László, Papp, Tamás, Vágvölgyi, Csaba, Gerő, László, Krisch, Judit

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Anticandidal effect of berry juices and extracts from Ribes species von Krisch, Judit, Ördögh, Lilla, Galgóczy, László, Papp, Tamás, Vágvölgyi, Csaba

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Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils von Vidács, Anita, Kerekes, Erika Beáta, Takó, Miklós, Vágvölgyi, Csaba, Krisch, Judit

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Immortelle Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens von Balázs, Viktória L, Filep, Rita, Répás, Fanni, Kerekes, Erika, Szabó, Péter, Kocsis, Béla, Böszörményi, Andrea, Krisch, Judit, Horváth, Györgyi

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Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria von Zambrano, Carolina, Kerekes, Erika Beáta, Kotogán, Alexandra, Papp, Tamás, Vágvölgyi, Csaba, Krisch, Judit, Takó, Miklós

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Influence of enzyme treatment approach on the phenolics content and antioxidant potential of sorghum grain samples von Kovács, Tamás, Papp, Dóra Anna, Varga, Mónika, Szekeres, András, Palágyi, Andrea, Vágvölgyi, Csaba, Papp, Tamás, Krisch, Judit, Takó, Miklós

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Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment von Zambrano, Carolina, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab C., Krisch, Judit, Takó, Miklós

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Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products von Krisch, Judit, Chandrasekaran, Muthusamy, Kadaikunnan, Shine, Alharbi, Naiyf S, Vágvölgyi, Csaba

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Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces von Vidács, Anita, Kerekes, Erika, Rajkó, Róbert, Petkovits, Tamás, Alharbi, Naiyf S., Khaled, Jamal M., Vágvölgyi, Csaba, Krisch, Judit

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Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei von Krisch, Judit, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Takó, Miklós

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