Methods of Increasing Miscanthus Biomass Yield for Biofuel Production von Chupakhin, Evgeny, Babich, Olga, Sukhikh, Stanislav, Ivanova, Svetlana, Budenkova, Ekaterina, Kalashnikova, Olga, Kriger, Olga

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Bioengineering and Molecular Biology of Miscanthus von Chupakhin, Evgeny, Babich, Olga, Sukhikh, Stanislav, Ivanova, Svetlana, Budenkova, Ekaterina, Kalashnikova, Olga, Prosekov, Alexander, Kriger, Olga, Dolganyuk, Vyacheslav

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Production of nanocellulose from miscanthus biomass von Sukhikh, Stanislav, Babich, Olga, Ivanova, Svetlana, Kriger, Olga, Prosekov, Alexander, Noskova, Svetlana, Ulrikh, Elena, Budenkova, Ekaterina, Kalashnikova, Olga

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Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal von Sukhikh, Stanislav, Kalashnikova, Olga, Ivanova, Svetlana, Prosekov, Alexander, Krol, Olesia, Kriger, Olga, Fedovskikh, Nataly, Babich, Olga

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Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion von Kriger, Olga, Babich, Olga, Dolganyuk, Vyacheslav, Kozlova, Oksana, Sukhikh, Stanislav, Larichev, Timothy

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The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus von Kriger, Olga, Budenkova, Ekaterina, Babich, Olga, Suhih, Stanislav, Patyukov, Nikolay, Masyutin, Yakov, Dolganuk, Vyacheslav, Chupakhin, Evgeny

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Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts von Sukhikh, Stanislav, Ivanova, Svetlana, Babich, Olga, Larina, Viktoria, Krol, Olesia, Prosekov, Alexander, Popov, Alexander, Kriger, Olga

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Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season von Podlegaeva, Tatiana, Kozlova, Oksana, Kriger, Olga, Poturaeva, Natalia

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OAT PROTEIN CONCENTRATE PRODUCTION von Kriger, O.V., Kashirskikh, E.V., Babich, O.O., Noskova, S.Y.

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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes von Babich, Olga, Dyshlyuk, Lyubov, Sukhikh, Stanislav, Prosekov, Alexander, Ivanova, Svetlana, Pavsky, Valery, Chaplygina, Tatiana, Kriger, Olga

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Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects von Bukharev, Andrew, Gavrilova, Natalya, Kriger, Olga, Chernopolskaya, Natalya

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Enzymatic Hydrolysis of Pretreated Miscanthus Biomass von Kalashnikova, Olga, Budenkova, Ekaterina, Ulrikh, Elena, Chupakhin, Evgeny, Kriger, Olga, Masiutin, Yakov, Smaga, Maria, Basova, Yulia

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Production of bacterial cellulose using a symbiotic consortium of bacteria and yeast on soybean molasses medium von Kalashnikova, Olga, Pankova, Elena, Sukhikh, Stanislav, Babich, Olga, Samusev, Ilia, Tcibulnikova, Anna, Ivanova, Svetlana, Kriger, Olga

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Study of parameters for bioethanol production from Baltic Sea macroalgae von Sukhikh, Stanislav, Ivanova, Svetlana, Babich, Olga, Davydova, Anastasia, Sirohi, Ranjna, Michaud, Philippe, Dolganyuk, Vyacheslav, Kriger, Olga

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Functional properties of the enzyme-modified protein from oat bran von Prosekov, Alexander, Babich, Olga, Kriger, Olga, Ivanova, Svetlana, Pavsky, Valery, Sukhikh, Stanislav, Yang, Yong, Kashirskih, Egor

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Improvement of Enzymatic Saccharification of Cellulose-Containing Raw Materials Using Aspergillus niger von Budenkova, Ekaterina, Sukhikh, Stanislav, Ivanova, Svetlana, Babich, Olga, Dolganyuk, Vyacheslav, Michaud, Philippe, Kriger, Olga

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Characteristics of the Molecular Weight Distribution of the Prion Protein Fractions in Blood and Milk Processing Products von Kriger, Olga, Lisitsyn, Andrei, Prosekov, Alexander

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Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties von Каширских, Егор, Kashirskich, Egor, Бабич, Ольга, Babich, Olga, Кригер, Ольга, Kriger, Olga

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Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods von Кригер, Ольга, Kriger, Olga, Носкова, Светлана, Noskova, Svetlana

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Advantages of Porcine Blood Plasma as a Component of Functional Drinks von Kriger, Olga

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