Change in cell surface properties of Lactobacillus casei under heat shock treatment von Haddaji, Najla, Mahdhi, Abdel Karim, Krifi, Boubaker, Ismail, Manel Ben, Bakhrouf, Amina

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Optimization of extraction yield, chemical composition, antioxidant, and antimicrobial activities of Thymus algeriensis Boiss. & Reut essential oils von Souiy, Zoubeida, Al-Shaikh, Turki M., Alghamdi, Othman A., Krifi, Boubaker

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Microbiological comparison of microwave and traditional thawing processes for poultry meat von Boubaker, Krifi, Mosbah, Amine, Jaafar, Makram

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Survival and retention of the probiotic properties of Bacillus sp. strains under marine stress starvation conditions and their potential use as a probiotic in Artemia culture von Mahdhi, Abdelkarim, Esteban, Maria Ángeles, Hmila, Zeineb, Bekir, Karima, Kamoun, Fathi, Bakhrouf, Amina, Krifi, Boubaker

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Degradation of anthocyanins from blood orange juices von Krifi, Boubaker, Metche, Maurice

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