Development of fermented sausage produced with mutton and native starter cultures von Cruxen, Claudio Eduardo dos Santos, Braun, Carla Luciane Kreutz, Fagundes, Mariane Bittencourt, Gularte, Márcia Arocha, Wagner, Roger, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria

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Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso, Brazil von Braun, Carla Luciane Kreutz, Oliveira, Adriana Paiva de, Pedro, Francisca Graciele Gomes, Arruda, Gevanil Lene, Lima, Marcio Gonçalo de, Villa, Ricardo Dalla

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Probiotic butter: Viability of Lactobacillus casei strains and bixin antioxidant effect (Bixa orellana L.) von Bellinazo, Pedro Lima, Vitola, Helena Reissig Soares, Cruxen, Claudio Eduardo dos Santos, Braun, Carla Luciane Kreutz, Hackbart, Helen Cristina dos Santos, Silva, Wladimir Padilha, Fiorentini, Ângela Maria

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Temperature variability during the commercialization of probiotic cheeses and other fresh cheeses in retail stores of two Brazilian regions von Kreutz Braun, Carla Luciane, Eduardo dos Santos Cruxen, Claudio, Nardino, Maicon, Barros, Willian Silva, Fiorentini, Ângela Maria, Furtado, Marianna M., Sant’Ana, Anderson S., da Silveira Moreira, Angelita

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Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiaba, Mato Grosso, Brazil/ Avaliacao fisico-quimica, microbiologica e microscopica... von Braun, Carla Luciane Kreutz, de Oliveira, Adriana Paiva, Pedro, Francisca Graciele Gomes, Arruda, Gevanil Lene, de Lima, Marcio Goncalo, Villa, Ricardo Dalla

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