Cognitive function, iron status, and hemoglobin concentration in obese dieting women von KRETSCH, M. J, FONG, A. K. H, GREEN, M. W, JOHNSON, H. L

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Cognitive effects of a long-term weight reducing diet von KRETSCH, M. J, GREEN, M. W, FONG, A. K. H, ELLIMAN, N. A, JOHNSON, H. L

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Folate requirement and metabolism in nonpregnant women von Sauberlich, H E, Kretsch, M J, Skala, J H, Johnson, H L, Taylor, P C

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Changes in dietary intake, urinary nitrogen, and urinary volume across the menstrual cycle von Fong, AK, Kretsch, MJ

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Vitamin B-6 requirement and status assessment: young women fed a depletion diet followed by a plant- or animal-protein diet with graded amounts of vitamin B-6 von Kretsch, MJ, Sauberlich, HE, Skala, JH, Johnson, HL

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Behavioral and Body Size Correlates of Energy Intake Underreporting by Obese and Normal-weight Women von KRETSCH, MARY J, FONG, ALICE K.H, GREEN, MICHAEL W

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Electroencephalographic changes and periodontal status during short-term vitamin B-6 depletion of young, nonpregnant women von Kretsch, MJ, Sauberlich, HE, Newbrun, E

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A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient diets von Turnlund, JR, Keyes, WR, Hudson, CA, Betschart, AA, Kretsch, MJ, Sauberlich, HE

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Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record von Kretsch, MJ, Fong, AK

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Ascorbic acid and erythorbic acid metabolism in nonpregnant women von Sauberlich, H E, Kretsch, M J, Taylor, P C, Johnson, H L, Skala, J H

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Protein utilization by young women consuming animal or plant protein diets at various levels of vitamin B-6 intake von Hudson, C A, Betschart, A A, Turnlund, J R, Kretsch, M J, Sauberlich, H E

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Possible association of skin lesions with a low-carotene diet in premenopausal women von Burri, B.J, Dixon, Z.R, Fong, A.K.H, Kretsch, M.J, Clifford, A.J, Erdman, J.W. Jr

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Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat bran von Calloway, DH, Kretsch, MJ

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Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran von Kretsch, M.J, Crawford, L, Calloway, D.H

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Nutrition evaluation scale system reduces time and labor in recording quantitative dietary intake von Fong, A.K.H. (USDA, Western Human Nutrition Research Center, San Francisco, CA), Kretsch, M.J

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Identification of volatiles from extracted commercial tuna oil with a high docosahexaenoic acid content von Crawford, L., Kretsch, M. J., Guadagni, D.

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Cognitive impairment in low iron‐status premenopausal women von Kretsch, M. J., Blanton, C. A., Green, M. W.

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Vitamin B−6 depletion followed by repletion with animal- or plant-source diets and calcium and magnesium metabolism in young women von Turnlund, JR, Betschart, AA, Liebman, M, Kretsch, MJ, Sauberlich, HE

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Milk’s effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methods von Turnlund, JR, Smith, RG, Kretsch, MJ, Keyes, WR, Shah, AG

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Validity and reproducibility of a new computerized dietary assessment method: effects of gender and educational level von Kretsch, Mary J., Fong, Alice KH

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