Relationship between phenolic acids formed during rumen degradation of maize samples and in vitro digestibility von MARVIN, H. J. P, KRECHTING, C. F, VAN LOO, E. N, SNIJDERS, C. H. A, LOMMEN, A, DOLSTRA, O

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Potential of Thermal Analysis To Estimate Chemical Composition and in Vitro Fermentation Characteristics of Maize von Marvin, Hans J. P, Krechting, Cornelis F, van Loo, Eibertus N, Snijders, Charles H. A, Nelissen, Laurent N. I. H, Dolstra, Oene

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Quantification of individual high molecular weight subunits of wheat glutenin using SDS—PAGE and scanning densitometry von Kolster, P., Krechting, C.F., van Gelder, W.M.J.

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Relationship between stalk cell wall digestibility and fibre composition in maize von Marvin, H.J.P, Krechting, C.F, Loo, E.N., van, Snijders, C.H.A, Dolstra, O

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Variation in high molecular weight glutenin subunits of Triticum aestivum and T. turgidum ssp. dicoccoides von Kolster, P. (Stichting voor Plantenveredeling, Wageningen (Netherlands)), Krechting, C.F, Gelder, W.M.J. van

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rapid method of estimating the content of coagulable protein in potato tubers von Gelder, W.M.J. van, Krechting, C.F

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