Update of the Healthy Eating Index: HEI-2010 von Guenther, Patricia M., PhD, RD, Casavale, Kellie O., PhD, RD, Reedy, Jill, PhD, RD, Kirkpatrick, Sharon I., PhD, RD, Hiza, Hazel A.B., PhD, RD, Kuczynski, Kevin J., MS, RD, Kahle, Lisa L, Krebs-Smith, Susan M., PhD, RD

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Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children von Kirkpatrick, Sharon I., PhD, RD, Dodd, Kevin W., PhD, Reedy, Jill, PhD, RD, Krebs-Smith, Susan M., PhD, RD

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The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010 von Miller, Paige E., PhD, MPH, RD, Reedy, Jill, PhD, MPH, RD, Kirkpatrick, Sharon I., PhD, MHSc, RD, Krebs-Smith, Susan M., PhD, MPH, RD

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Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States von Reedy, Jill, PhD, MPH, RD, Krebs-Smith, Susan M., PhD, MPH, RD

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Development of the Healthy Eating Index-2005 von Guenther, Patricia M., PhD, RD, Reedy, Jill, PhD, RD, Krebs-Smith, Susan M., PhD, RD

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Evaluation of the Healthy Eating Index-2005 von Guenther, Patricia M., PhD, RD, Reedy, Jill, PhD, RD, Krebs-Smith, Susan M., PhD, RD, Reeve, Bryce B., PhD

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Stirring rate effects on Coulter counting von Bungay, H R, Krebs, R D

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Sugar-Sweetened Beverage Consumption in the U.S von Miller, Paige E., PhD, MPH, RD, McKinnon, Robin A., PhD, Krebs-Smith, Susan M., PhD, MPH, RD, Subar, Amy F., PhD, MPH, RD, Chriqui, Jamie, PhD, Kahle, Lisa, BA, Reedy, Jill, PhD, MPH, RD

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Sources of Food Group Intakes among the US Population, 2001-2002 von Bachman, Jessica L., MS, MPH, RD, Reedy, Jill, PhD, MPH, RD, Subar, Amy F., PhD, MPH, RD, Krebs-Smith, Susan M., PhD, MPH, RD

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What Can Communication Science Tell Us about Promoting Optimal Dietary Behavior? von Johnson-Taylor, Wendy L., PhD, MPH, RD, Yaroch, Amy L., PhD, Krebs-Smith, Susan M., PhD, RD, Rodgers, Anne B., BA

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A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s He... von Reedy, Jill, PhD, MPH, RD, Krebs-Smith, Susan M., PhD, MPH, RD

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How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease? von Krebs-Smith, Susan M., PhD, RD, Kris-Etherton, Penny, PhD, RD

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Embedded antenna connection method and system von BENTON LARRY D.,KREBS ROBERT R

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Methodologic Approaches Influence Assessment of Calcium Intakes von Krebs-Smith, Susan M., PhD, RD, Kirkpatrick, Sharon I., PhD, RD

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Highway Materials von Krebs, R. D., Walker, R. D.

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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research von Thompson, Frances E., PhD, MPH, Kirkpatrick, Sharon I., PhD, MHSc, RD, Subar, Amy F., PhD, MPH, RD, Reedy, Jill, PhD, MPH, RD, Schap, TusaRebecca E., PhD, MPH, RD, Wilson, Magdalena M., MPH, Krebs-Smith, Susan M., PhD, MPH

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Method and device for dosing and pneumatic conveyance of low flowability bulk material von KREBS CLAUS DR

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Novelty increases the mesolimbic functional connectivity of the substantia nigra/ventral tegmental area (SN/VTA) during reward anticipation: Evidence from high-resolution fMRI von Krebs, R.M., Heipertz, D., Schuetze, H., Duzel, E.

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Topical gel-based biomaterials for the treatment of diabetic foot ulcers von Bardill, James R., Laughter, Melissa R., Stager, Michael, Liechty, Kenneth W., Krebs, Melissa D., Zgheib, Carlos

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Method and device for dosing and pneumatic conveyance of low flowability bulk material von KREBS CLAUS DR

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