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  1. 1
    Modification of the pouch method to evaluate the ability of lactic acid bacteria strains for making good quality silage in Thailand

    Modification of the pouch method to evaluate the ability of lactic acid bacteria strains for making good quality silage in Thailand von Ohmomo, S. (Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki), Nitisinprasert, S, Kraykaw, D, Hiranpradit, S


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  2. 2
    Effect of a commercial inoculant on the fermentation quality of ABP silage in Thailand

    Effect of a commercial inoculant on the fermentation quality of ABP silage in Thailand von Ohmomo, S. (Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki), Odai, M, Pholsen, P, Nitisinprasert, S, Kraykaw, D, Hiranpradit, S


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  3. 3
    Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method

    Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method von Ohmomo, S. (Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki), Nitisinprasert, S, Kraykaw, D, Laemkorn, P, Tanomwongwattana, S, Hiranpradit, S


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