Modeling Pulse Properties near the Bubble-to-Pulse Transition in Randomly Packed Beds von Salgi, Paul, Krayem, Sanaa

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Exploring the effects of health behaviors and mental health on students' academic achievement: a cross-sectional study on lebanese university students von Hammoudi Halat, Dalal, Hallit, Souheil, Younes, Samar, AlFikany, Mira, Khaled, Sanaa, Krayem, Maha, El Khatib, Sami, Rahal, Mohamad

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A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb von Hammoudi Halat, Dalal, Krayem, Maha, Khaled, Sanaa, Younes, Samar

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Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review von Nasrallah, Kamar, Khaled, Sanaa, El Khatib, Sami, Krayem, Maha

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Update on vitamin D deficiency and its impact on human health major challenges & technical approaches of food fortification von El Hoss, Karine, Salla, Mohamed, Khaled, Sanaa, Krayem, Maha, Hassan, Hussein, El Khatib, Sami

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Vitamin D fortification in lebanese bread: Impact on sensory attributes, consumer perception and public acceptance von Hoss, Karine El, Salla, Mohamed, Khaled, Sanaa, Krayem, Maha, Hassan, Hussein F., Khatib, Sami El

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Hydrolyzed collagen: Exploring its applications in the food and beverage industries and assessing its impact on human health – A comprehensive review von Al Hajj, Walaa, Salla, Mohamed, Krayem, Maha, Khaled, Sanaa, Hassan, Hussein F., El Khatib, Sami

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Consumption and Purchasing Intent of Omega-3 Enriched Food Products by Lebanese Consumers von Muhieddine, Mariam, Krayem, Maha, Khaled, Sanaa, Salla, Mohamed, Hassan, Hussein F., Farhat, Nawal, Khatib, Sami El

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