Vitamin E biopotency: Comparison of various ‘natural-derived’ and chemically synthesized α-tocopherols von Scherf, H., Machlin, L.J., Frye, T.M., Krautmann, B.A., Williams, S.N.

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Vitamin C amelioration of the adrenal stress response in broiler chickens being prepared for slaughter von Satterlee, D.G, Aguilera-Quintana, I, Munn, B.J, Krautmann, B.A

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The Arginine Level for Chicks as Influenced by Ingredients von Krautmann, B.A., Hauge, S.M., Mertz, E.T., Carrick, C.W.

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Phenylalanine and Threonine Levels for Young Chicks von Krautmann, B.A., Hauge, S.M., Mertz, E.T., Carrick, C.W.

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Sources of the Factor Which Lowers the Arginine Level in a Casein Diet von Krautmann, B.A., Hauge, S.M., Mertz, E.T., Carrick, C.W.

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Management and Feeding of Meat-Type Breeder Chickens von Sherwood, D.H., Caskey, C.D., Krautmann, B.A., Van Wormer, M.C., Smith, S.B., Ward, R.E.

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