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  1. 1
    Suppression of protein inactivation during freezing by minimizing pH changes using ionic cryoprotectants

    Suppression of protein inactivation during freezing by minimizing pH changes using ionic cryoprotectants von Krausková, Ľubica, Procházková, Jitka, Klašková, Martina, Filipová, Lenka, Chaloupková, Radka, Malý, Stanislav, Damborský, Jiří, Heger, Dominik


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  2. 2
    A method of suppressing freeze-induced protein denaturation when freezing and/or lyophilizing biologically active substances

    A method of suppressing freeze-induced protein denaturation when freezing and/or lyophilizing biologically active substances von Krausková Ľubica, Heger Dominik

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  3. 3
    Method of suppressing frost denaturation of proteins when freezing and/or lyophilization of biologically active substances

    Method of suppressing frost denaturation of proteins when freezing and/or lyophilization of biologically active substances von Krausková Ľubica, Heger Dominik

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