The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review von Cisneros-Yupanqui, Miluska, Lante, Anna, Mihaylova, Dasha, Krastanov, Albert I., Rizzi, Corrado

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Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation von Cisneros-Yupanqui, Miluska, Chalova, Vesela I., Kalaydzhiev, Hristo R., Mihaylova, Dasha, Krastanov, Albert I., Lante, Anna

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The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells von Georgiev, Yordan N., Paulsen, Berit S., Kiyohara, Hiroaki, Ciz, Milan, Ognyanov, Manol H., Vasicek, Ondrej, Rise, Frode, Denev, Petko N., Yamada, Haruki, Lojek, Antonin, Kussovski, Vesselin, Barsett, Hilde, Krastanov, Albert I., Yanakieva, Irina Z., Kratchanova, Maria G.

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Structural characterization of polysaccharides from Geranium sanguineum L. and their immunomodulatory effects in response to inflammatory agents von Georgiev, Yordan N., Dzhambazov, Balik M., Batsalova, Tsvetelina G., Vasicek, Ondrej, Dobreva, Lili I., Denev, Petko N., Danova, Svetla T., Simova, Svetlana D., Wold, Christian W., Ognyanov, Manol H., Paulsen, Berit S., Krastanov, Albert I.

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Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I von Georgiev, Yordan N., Paulsen, Berit S., Kiyohara, Hiroaki, Ciz, Milan, Ognyanov, Manol H., Vasicek, Ondrej, Rise, Frode, Denev, Petko N., Lojek, Antonin, Batsalova, Tsvetelina G., Dzhambazov, Balik M., Yamada, Haruki, Lund, Reidar, Barsett, Hilde, Krastanov, Albert I., Yanakieva, Irina Z., Kratchanova, Maria G.

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Erratum to “The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells” [Carbohydr. Polym. 174 (201... von Georgiev, Yordan N., Paulsen, Berit S., Kiyohara, Hiroaki, Ciz, Milan, Ognyanov, Manol H., Vasicek, Ondrej, Rise, Frode, Denev, Petko N., Yamada, Haruki, Lojek, Antonin, Kussovski, Vesselin, Barsett, Hilde, Krastanov, Albert I., Yanakieva, Irina Z., Kratchanova, Maria G.

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Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation von Cisneros-Yupanqui, Miluska, Chalova, Vesela I., Kalaydzhiev, Hristo R., Mihaylova, Dasha, Krastanov, Albert I., Lante, Anna

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Impact of consumption of cooked red and black Chenopodium quinoa Willd. over blood lipids, oxidative stress, and blood glucose levels in hypertension‐induced rats von Cisneros‐Yupanqui, Miluska, Lante, Anna, Mihaylova, Dasha, Krastanov, Albert I., Vílchez‐Perales, Carlos

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THE IMPACT OF ALTERNATIVE NITROGEN SOURCES ON THE GROWTH AND VIABILITY OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS von Raphael Ayivi

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THE IMPACT OF ALTERNATIVE NITROGEN SOURCES ON THE GROWTH AND VIABILITY OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS von Raphael Ayivi

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Cavity State Manipulation Using Photon-Number Selective Phase Gates von Heeres, Reinier W, Vlastakis, Brian, Holland, Eric, Krastanov, Stefan, Albert, Victor V, Frunzio, Luigi, Jiang, Liang, Schoelkopf, Robert J

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Molecular and morphological characterization of Xylaria karsticola (Ascomycota) isolated from the fruiting body of Macrolepiota procera (Basidiomycota) from Bulgaria von Angelova, Galena, Stefanova, Petya, Brazkova, Mariya, Krastanov, Albert

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Microbial degradation of phenol and phenolic derivatives von Krastanov, Albert, Alexieva, Zlatka, Yemendzhiev, Husein

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Cultivation media for lactic acid bacteria used in dairy products von Hayek, Saeed A, Gyawali, Rabin, Aljaloud, Sulaiman O, Krastanov, Albert, Ibrahim, Salam A

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Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil von Jirovetz, Leopold, Buchbauer, Gerhard, Stoilova, Ivanka, Stoyanova, Albena, Krastanov, Albert, Schmidt, Erich

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Optimized Entanglement Purification von Krastanov, Stefan, Albert, Victor V., Jiang, Liang

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GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties von Mihaylova, Dasha, Desseva, Ivelina, Popova, Aneta, Dincheva, Ivayla, Vrancheva, Radka, Lante, Anna, Krastanov, Albert

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Molecular and morphological characterization of Xylaria karsticola von Angelova, Galena, Stefanova, Petya, Brazkova, Mariya, Krastanov, Albert

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Molecular and morphological characterization of Xylaria karsticola from Bulgaria von Angelova, Galena, Stefanova, Petya, Brazkova, Mariya, Krastanov, Albert

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Chitinase biotechnology: Production, purification, and application von Stoykov, Yuriy Mihaylov, Pavlov, Atanas Ivanov, Krastanov, Albert Ivanov

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