Antioxidant activity of a ginger extract ( Zingiber officinale) von Stoilova, I., Krastanov, A., Stoyanova, A., Denev, P., Gargova, S.

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Metabolomics-The State of Art von Krastanov, A.

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Influence of the extraction method on phytochemicals content and antioxidant activity of Sambucus nigra flowers von Mihaylova, D., Vrancheva, R., Desseva, I., Teneva, D., Denev, P., Krastanov, A.

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Non-hormonal feed additives as an alternative in animal reproduction von Mihaylova, D., Krastanov, A., Vasilev, N.

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Green approach to obtain extracts of seven edible flowers von Petkova, D T, Mihaylova, D Sp, Deseva, I.N., Denev, P N, Krastanov, A I

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Phenol and cresol mixture degradation by the yeast Trichosporon cutaneum von Alexieva, Z, Gerginova, M, Manasiev, J, Zlateva, P, Shivarova, N, Krastanov, A

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Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor von Krastanov, A., Blazheva, D., Stanchev, V.

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Removal of phenols from mixtures by co-immobilized laccase/tyrosinase and Polyclar adsorption von KRASTANOV, A

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Biodegradation of phenols by laccase immobilised in a membrane reactor von Lante, A, Crapisi, A, Krastanov, A, Spettoli, P

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Growth of Trametes versicolor on phenol von Yemendzhiev, H, Gerginova, M, Krastanov, A, Stoilova, I, Alexieva, Z

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Biodegradation of phenol by immobilized Aspergillus awamori NRRL 3112 on modified polyacrylonitrile membrane von Yordanova, G, Ivanova, D, Godjevargova, T, Krastanov, A

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Decolorization of Synthetic Dye Reactive Blue 4 by Mycelial Culture of White-Rot Fungi Trametes Versicolor 1 von Yemendzhiev, H., Alexieva, Z., Krastanov, A.

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Enzyme based Biosensor for Heavy Metal Ions Determination von Ilangovan, R., Daniel, D., Krastanov, A., Zachariah, C., Elizabeth, R.

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Continuous sucrose hydrolysis by yeast cells immobilized to wool von Krastanov, A

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Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil von Jirovetz, Leopold, Buchbauer, Gerhard, Stoilova, Ivanka, Stoyanova, Albena, Krastanov, Albert, Schmidt, Erich

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Biodegradation of mixed phenolic compounds by Aspergillus awamori NRRL 3112 von Stoilova, I., Krastanov, A., Yanakieva, I., Kratchanova, M., Yemendjiev, H.

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Probiotic Strain Lactobacillus Plantarum NBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products von Nedelcheva, P., Denkova, Z., Denev, P., Slavchev, A., Krastanov, A.

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Characterization of Crude Lipase from Rhizopus Arrhizus and Purification of Multiplicity Forms of the Enzyme von Dobrev, G., Zhekova, B., Nedelcheva, P., Chochkov, R., Krastanov, A.

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Degradation of pyrene by laccase from Trametes versicolor von Brazkova, M. S., Koleva, R. Y., Angelova, G. V., Krastanov, A. I.

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Antioxidant Activity of Lentil Semolina Extrudates Using Cathode Voltammetry von Stoilova, I., University of Food Technology, Plovdiv (Bulgaria), Petrova, T., Food Research and Development Institute, Plovdiv (Bulgaria), Penov, N., University of Food Technology, Plovdiv (Bulgaria), Krastanov, A., University of Food Technology, Plovdiv (Bulgaria)

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