Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study von Biesbroek, Sander, Bueno-de-Mesquita, H Bas, Peeters, Petra H M, Verschuren, Wm Monique, van der Schouw, Yvonne T, Kramer, Gerard F H, Tyszler, Marcelo, Temme, Elisabeth H M

Volltext

Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes von Kramer, Gerard FH, Tyszler, Marcelo, Veer, Pieter van’t, Blonk, Hans

Volltext

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes von Temme, Elisabeth HM, Toxopeus, Ido B, Kramer, Gerard FH, Brosens, Marinka CC, Drijvers, José MM, Tyszler, Marcelo, Ocké, Marga C

Volltext