Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A.Twigg : v.2 von Kramer, Amihud, 1913

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Effect of variety, maturity and canning procedures on quality and nutritive value of lima beans / Amihud Kramer, H.R. Smith : v.47(1947) von Kramer, Amihud, 1913

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An analytical and integrative approach to sensory evaluation of foods von Kramer, Amihud

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EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD von KRAMER, AMIHUD

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QUALITY IN STORED AND PROCESSED VEGETABLES AND FRUIT: QUALITIES WE AIM TO MAINTAIN 1, 2 von KRAMER, AMIHUD

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QUALITY IN STORED AND PROCESSED VEGETABLES AND FRUIT: QUALITIES WE AIM TO MAINTAIN von KRAMER, AMIHUD

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QUALITY IN STORED AND PROCESSED VEGETABLES AND FRUIT: QUALITIES WE AIM TO MAINTAIN1,2 von KRAMER, AMIHUD

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FOOD PROCESSING NEEDS OF DEVELOPING COUNTRIES von KRAMER, AMIHUD

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EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD 1 von KRAMER, AMIHUD

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EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD1 von KRAMER, AMIHUD

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NUTRITIVE VALUE OF CANNED FOODS. XVI. PROSIMATI AND MINERAL COMPOSITION von KRAMER, AMIHUD

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NUTRITIVE VALUE OF CANNED FOODS. XVI. PROSIMATI AND MINERAL COMPOSITION1 von KRAMER, AMIHUD

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PRESERVATION OF HARVESTED PRODUCE WITH OXYGEN-FREE ENZYMOCIDAL AND BACTERICIDAL GASES von AMIHUD KRAMER

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AN OBJECTIVE APPROACH TO The Problem of Developing Grades and Standards of Quality von KRAMER, AMIHUD

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The Nutritive Value of Canned Foods: Viii. Distribution of Proximate and Mineral Nutrients In The Drained and Liquid Portions of Canned Vegetables1 von KRAMER, AMIHUD

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RELATION OF RHEOLOGICAL PROPERTIES OF TESTA OF PISUM SATIVUM L. TO HISTOLOGICAL CHANGES von ANGEL, SAMUEL, KRAMER, AMIHUD

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DEVELOPMENT OF HIGH-PROTEIN DATE BARS AND THEIR STABILITY AT DIFFERENT STORAGE TEMPERATURES von KAMEL, BASIL S., KRAMER, AMIHUD

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COMPARISON OF RAT AND TETRAHYMENA PYRIFORMIS GROWTH ASSAYS IN DETERMINING NUTRITIONAL QUALITY OF PROTEIN IN MEAT AND MEAT ANALOGS DURING PROLONGED STORAGE AT VARIOUS TEMPERATURES von BUTRAUM, RITVA R., KRAMER, AMIHUD

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DEVELOPMENT OF HIGH‐PROTEIN DATE BARS AND THEIR STABILITY AT DIFFERENT STORAGE TEMPERATURES12 von KAMEL, BASIL S., KRAMER, AMIHUD

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DEVELOPMENT OF HIGH‐PROTEIN DATE BARS AND THEIR STABILITY AT DIFFERENT STORAGE TEMPERATURES 1 2 von KAMEL, BASIL S., KRAMER, AMIHUD

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