Chemical Profile of Cold-Pressed Beech Nut (Fagus sylvatica L.) Oil von Obranović, Marko, Kraljić, Klara, Škevin, Dubravka, Balbino, Sandra, Tomljanović, Kristijan

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Influence of seeding density on seed and oil yield, and fatty acid composition of white mustard (Sinapis alba L.) von BRČIĆ, Marina, POSPIŠIL, Milan, POSPIŠIL, Ana, KRALJIĆ, Klara, OBRANOVIĆ, Marko, ŠKEVIN, Dubravka

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Ready-to-use green polyphenolic extracts from food by-products von Panić, Manuela, Radić Stojković, Marijana, Kraljić, Klara, Škevin, Dubravka, Radojčić Redovniković, Ivana, Gaurina Srček, Višnja, Radošević, Kristina

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Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil von Kraljić, Klara, Stjepanović, Tatjana, Obranović, Marko, Pospišil, Milan, Balbino, Sandra, Škevin, Dubravka

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Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining von Kraljić, Klara, Škevin, Dubravka, Barišić, Lidija, Kovačević, Monika, Obranović, Marko, Jurčević, Ivana

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Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs von Odeh, Dyana, Kraljic, Klara, Benussi Skukan, Andrea, Skevin, Dubravka

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Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils von Jukić Špika, Maja, Kraljić, Klara, Koprivnjak, Olivera, Škevin, Dubravka, Žanetić, Mirella, Katalinić, Miro

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Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils von Klisović, Dora, Novoselić, Anja, Lukić, Marina, Kraljić, Klara, Brkić Bubola, Karolina

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Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil von Kraljić, Klara, Brkan, Veronika, Škevin, Dubravka, Srček, Višnja Gaurina, Radošević, Kristina

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Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application von Zdraveva, Emilija, Gaurina Srček, Višnja, Kraljić, Klara, Škevin, Dubravka, Slivac, Igor, Obranović, Marko

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Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data von Balbino, Sandra, Vincek, Dragutin, Trtanj, Iva, Egređija, Dunja, Gajdoš-Kljusurić, Jasenka, Kraljić, Klara, Obranović, Marko, Škevin, Dubravka

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Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining von Kraljić, Klara, Škevin, Dubravka, Barišić, Lidija, Kovačević, Monika, Obranović, Marko, Jurčević, Ivana

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Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils von Neđeral, Sandra, Škevin, Dubravka, Kraljić, Klara, Obranović, Marko, Papeša, Sunčica, Bataljaku, Antonija

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The effect of cryo‐grinding and size separation on bioactive profile of buckwheat hulls von Radoš, Kristina, Čukelj Mustač, Nikolina, Drakula, Saša, Novotni, Dubravka, Benković, Maja, Kraljić, Klara, Štifter, Sanja, Voučko, Bojana, Ćurić, Duška

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Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures von Kraljić, Klara, Škevin, Dubravka, Pospišil, Milan, Obranović, Marko, Neđeral, Sandra, Bosolt, Tina

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Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study von Zorić, Nataša, Kopjar, Nevenka, Kraljić, Klara, Oršolić, Nada, Tomić, Siniša, Kosalec, Ivan

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Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake von Kraljić, Klara, Škevin, Dubravka, Čukelj Mustač, Nikolina, Benković, Maja, Drakula, Saša, Balbino, Sandra, Mandura Jarić, Ana, Mamilović, Karla, Ramljak, Ivana, Ćurić, Duška

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Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons von Neđeral, Sandra, Petrović, Marinko, Vincek, Dragutin, Pukec, Dragutin, Škevin, Dubravka, Kraljić, Klara, Obranović, Marko

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Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils von Jukić Špika, Maja, Žanetić, Mirella, Kraljić, Klara, Soldo, Barbara, Ljubenkov, Ivica, Politeo, Olivera, Škevin, Dubravka

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Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil von Obranović, Marko, Škevin, Dubravka, Kraljić, Klara, Pospišil, Milan, Neđeral, Sandra, Blekić, Monika, Putnik, Predrag

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