Amino acid composition of algal products and its contribution to RDI von Mišurcová, L., Buňka, F., Vávra Ambrožová, J., Machů, L., Samek, D., Kráčmar, S.

Volltext

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques von Onofrejová, L., Vašíčková, J., Klejdus, B., Stratil, P., Mišurcová, L., Kráčmar, S., Kopecký, J., Vacek, J.

Volltext

Effect of foliar application of selenium on the content of selected amino acids in potato tubers (Solanum tuberosum L.) von Ježek, P., Hlušek, J., Lošák, T., Jůzl, M., Elzner, P., Kráčmar, S., Buňka, F., Martensson, A.

Volltext

Effect of nitrogen fertilization on metabolisms of essential and non-essential amino acids in field-grown grain maize (Zea mays L.) von Losak, T.,Mendelova Univ., Brno (Czech Republic). Agronomicka Fakulta, Hlusek, J.,Mendelova Univ., Brno (Czech Republic). Agronomicka Fakulta, Filipcik, R.,Mendelova Univ., Brno (Czech Republic). Agronomicka Fakulta, Pospisilova, L.,Mendelova Univ., Brno (Czech Republic). Agronomicka Fakulta, Manasek, J.,KWS Osiva, Velke Mezirici (Czech Republic), Prokes, K.,KWS Osiva, Velke Mezirici (Czech Republic), Bunka, F.,Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka, Kracmar, S.,Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka, Martensson, A.,Swedish University of Agricultural Science, Uppsala (Sweden). Faculty of Natural Resources and Agricultural Sciences, Orosz, F.,Sapientia - Hungarian Univ. of Transylvania, Targu-Mures (Romania). Faculty of Technical and Human Sciences

Volltext

Amino acid contents and biological value of protein in various amaranth species von Písaříková, B., Kráčmar, S., Herzig, I.

Volltext

Artificial boundary conditions for linearized stationary incompressible viscous flow around rotating and translating body von Deuring, P., Kračmar, S., Nečasová, Š.

Volltext

Textural properties of bread formulations based on buckwheat and rye flour von Dvorakova, P., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Analyzy a Chemie Potravin, Buresova, I., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin, Kracmar, S., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Analyzy a Chemie Potravin

Volltext

Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens von Písaříková, B., Zralý, Z., Kráčmar, S., Trčková, M., Herzig, I.

Volltext

Changes in contents of some macro- and microelements in goat’s colostrum within the first 72 h after parturition von Kráčmar, S., Gajdůšek, S., Jelı́nek, P., Illek, J.

Volltext

Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements von ŠIVEL, Miroslav, KRÁČMAR, Stanislav, FIŠERA, Miroslav, KLEJDUS, Bořivoj, KUBÁŇ, Vlastimil

Volltext

Very weak solutions to the rotating Stokes, Oseen and Navier-Stokes problems in weighted spaces von Kračmar, S., Krbec, M., Nečasová, Š., Penel, P., Schumacher, K.

Volltext

The common reed (Phragmites australis) as a source of roughage in ruminant nutrition von Baran, M, Varadyova, Z. (Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat), Kracmar, S, Hedbavny, J

Volltext

Nitrogen content, dietary fiber, and digestibility in algal food products von Mišurcová, Ladislava, Kráčmar, Stanislav, Klejdus, Bořivoj, Vacek, Jan

Volltext

Cadmium and lead concentrations in Contracaecum rudolphii (Nematoda) and its host, the cormorant Phalacrocorax carbo (Aves) von Barus, V, Tenora, F, Krácmar, S, Prokes, M

Volltext

Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition von Kráčmar, S., Kuchtík, J., Baran, M., Váradyová, Z., Kráčmarová, E., Gajdůšek, S., Jelínek, P.

Volltext

Allometric growth of protein, amino acids, fat and minerals in slow- and fast-growing young chickens von Zelenka, J.,Mendelova Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi, Heger, J.,Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovak Republic), Kracmar, S.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin, Mrkvicova, E.,Mendelova Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi

Volltext

Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy von Kráčmar, S., Jankovská, R., Šustová, K., Kuchtík, J., Zeman, L.

Volltext

An L q -approach with generalized anisotropic weights of the weak solution of the Oseen flow around a rotating body in the whole space von Kračmar, S., Krbec, M., Nečasová, Š., Penel, P., Schumacher, K.

Volltext

A weak solvability of a steady variational inequality of the Navier–Stokes type with mixed boundary conditions von Kračmar, S., Neustupa, J.

Volltext

Aroma active compounds in milk from goat fed basil (Ocimum basilicum) von Sipalova, M.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin, Kracmar, S.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin

Volltext