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  1. 1
    High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis

    High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin sy... von AWUAH, R. T, KPODO, K. A

    Veröffentlicht in Mycopathologia (1975)

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  2. 2
    Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana

    Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana von Halm, M, Osei-Yaw, A, Hayford, A, Kpodo, K A, Amoa-Awua, W K


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  3. 3
    Cost effectiveness of selected post harvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in Ghana

    Cost effectiveness of selected post harvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in Ghana von Amoako-Attah, I, Awuah, RT, Kpodo, KA, Fialor, SC, Jolly, CM


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