Genotypic characterization of extended-spectrum β-lactamase producing urinary isolates among pregnant women in Ho municipality, Ghana von Adedze-Kpodo, Robert K., Feglo, Patrick K., Agboli, Eric, Asmah, Richard H., Kwadzokpui, Precious K.

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PSXII-24 Time course determination of the effects of rapid and gradual cooling after heat stress on body temperature and intestinal integrity in pigs von Kpodo, K, Duttlinger, A, Radcliffe, J, Johnson, J

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Time course determination of the effects of rapid and gradual cooling after heat stress on body temperature and intestinal integrity in pigs von Kpodo, K, Duttlinger, A, Radcliffe, J, Johnson, J

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Pen location affects thermoregulation and feed efficiency in swine during late summer von Kpodo, K R, Duttlinger, A W, Johnson, J S

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503 Pen location affects thermoregulation and feed efficiency in swine during late summer von Kpodo, K. R., Duttlinger, A. W., Johnson, J. S.

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Natural infection of cowpea ( Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa von Houssou, P.A., Ahohuendo, B.C., Fandohan, P., Kpodo, K., Hounhouigan, D.J., Jakobsen, M.

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037 Replacing dietary antibiotics with 0.20% l-glutamine in swine nursery diets: Impact on health and productivity of pigs following weaning and transport during the summer von Duttlinger, A. W., Kpodo, K. R., Lay, D. C., Richert, B. T., Johnson, J. S.

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Replacing dietary antibiotics with 0.20% L-glutamine in swine nursery diets: Impact on health and productivity of pigs following weaning and transport during the summer von Duttlinger, A W, Kpodo, K R, Lay, D C, Richert, B T, Johnson, J S

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Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production von Jespersen, L., Halm, M., Kpodo, K., Jakobsen, M.

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The occurrence of mycotoxins in fermented maize products von Kpodo, K., Sørensen, A.K., Jakobsen, M.

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High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin sy... von AWUAH, R. T, KPODO, K. A

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Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins von Kpodo, Kafui, Thrane, Ulf, Hald, Benedicte

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The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana von Amoa-Awua, Wisdom Kofi, Ngunjiri, Phyllis, Anlobe, John, Kpodo, Kafui, Halm, Mary, Hayford, Alice Ewurafua, Jakobsen, Mogens

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Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana von Halm, M, Osei-Yaw, A, Hayford, A, Kpodo, K A, Amoa-Awua, W K

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Experiencs with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana von HALM, M, OSEI-YAW, A, HAYFORD, A, KPODO, K. A, AMOA-AWUA, W. K. A

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Pectin isolation and characterization from six okra genotypes von Kpodo, F.M., Agbenorhevi, J.K., Alba, K., Bingham, R.J., Oduro, I.N., Morris, G.A., Kontogiorgos, V.

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Physicochemical evaluation of okra residue obtained after pectin extraction von Williams, Gifty, De-Souza, Leonard D.K., M. Kpodo, Fidelis, Agbenorhevi, Jacob K.

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Cost effectiveness of selected post harvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in Ghana von Amoako-Attah, I, Awuah, RT, Kpodo, KA, Fialor, SC, Jolly, CM

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Colour centers in sodium fluoride von Amenu-Kpodo, Kwasi, Neubert, Theodore J.

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Structure and physicochemical properties of Ghanaian grewia gum von Kpodo, F.M., Agbenorhevi, J.K., Alba, K., Smith, A.M., Morris, G.A., Kontogiorgos, V.

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