Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry von Kozukue, Nobuyuki, Han, Jae-Sook, Kozukue, Etsuko, Lee, Sin-Jung, Kim, Joung-Ae, Lee, Kap-Rang, Levin, Carol E, Friedman, Mendel

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Structure−Activity Relationships of Tea Compounds against Human Cancer Cells von Friedman, Mendel, Mackey, Bruce E, Kim, Hyun-Jeong, Lee, In-Seon, Lee, Kap-Rang, Lee, Seung-Un, Kozukue, Etsuko, Kozukue, Nobuyuki

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HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extracts von Friedman, M, Levin, C.E, Choi, S.H, Kozukue, E, Kozukue, N

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Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods von Choi, Suk-Hyun, Suh, Bong-Soon, Kozukue, Etsuko, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel

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Organic acid, sugar and amino acid composition of bamboo shoots [Phyllostachys pubescens] von KOZUKUE, ETSUKO, KOZUKUE, NOBUYAUKI, KUROSAKI, TOSHIHARU

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Alpha-tomatine purification and quantification in tomatoes by HPLC von Kozukue, N. (Kenmei Women's Junior College, Himeji City, Japan), Kozukue, E, Yamashita, H, Fujii, S

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Determination of homogentisic acid in bamboo shoots by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography von Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan)), Tsuchida, H, Mizuno, S

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Lipid Content and Fatty Acid Composition in Bamboo Shoots von KOZUKUE, ETSUKO, KOZUKUE, NOBUYUKI

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Determination of indole-3-acetic acid and abscisic acid in Japanese chestnuts by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography von Kozukue, Nobuyuki, Kozukue, Etsuko, Tsay, Lung-Ming, Sawano, Minoru, Mizuno, Susumu

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Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit von Kozukue, Nobuyuki, Kozukue, Etsuko, Kishiguchi, Mie

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Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea von Choi, Suk-Hyun, Ahn, Jun-Bae, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel

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Tracer experiment administering D-glucose-U-14C and shikimic acid-G-14C as related to tyrosine formation in bamboo shoots von Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan)), Mizuno, S

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Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by E... von Choi, Suk-Hyun, Ahn, Jun-Bae, Kim, Hyun-Jeong, Im, Nam-Kyung, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel

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Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus von Friedman, M, Henika, P.R, Levin, C.E, Mandrell, R.E, Kozukue, N

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Tracer experiment administering L-phenylalanine-U-14C and L-tyrosine-U-14C to the tissue slices of bamboo shoots von Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan)), Mizuno, S

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Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Ce... von Choi, Suk-Hyun, Lee, Sang-Hwa, Kim, Hyun-Jeong, Lee, In-Seon, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel

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Changes in chemical components of bamboo shoots during storage at 1 degree C or 20 degree C von Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan))

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Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties... von Choi, Suk Hyun, Kim, Dong-Seok, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Nishitani, Yosuke, Mizuno, Masashi, Levin, Carol E., Friedman, Mendel

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Structure–Activity Relationships of α-, β 1 -, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells von Choi, Suk Hyun, Ahn, Jun-Bae, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Nishitani, Yosuke, Zhang, Ling, Mizuno, Masashi, Levin, Carol E., Friedman, Mendel

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Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods von Choi, Suk-Hyun, Kim, Hyen-Ryung, Kim, Hyun-Jeong, Lee, In-Seon, Kozukue, Nobuyuki, Levin, Carol E, Friedman, Mendel

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