Differences in the thermostability of the red- and far- red-absorbing forms of oat phytochrome von Lapko, V.N., Kozhukh, G.V., Lyakhnovich, G.V., Volotovsky, I.D.

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Fluorescence studies of phytochrome in the cells of etiolated oat seedlings and 124-kDa phytochrome isolated from them von Sineshchekov, V.A., Lapko, V.N., Sineshchekov, A.V., Kozhukh, G.V., Udal'tsov, A.V.

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