Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia von Topic Popovic, N., Benussi Skukan, A., Dzidara, P., Coz-Rakovac, R., Strunjak-Perovic, I., Kozacinski, L., Jadan, M., Brlek-Gorski, D.

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Distribution and Genotypic Characterization of Campylobacter jejuni Isolated from Poultry in Split and Dalmatia County, Croatia von Kovacic, A, Listes, I, Vucica, C, Kozacinski, L, Tripkovic, I, Sisko-Kraljevic, K

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Staphylococcus aureus and its enterotoxins in domestic cheese von Ljevaković-Musladin, I, Kozačinski, L

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Investigation of microbial association of traditionally fermented sausages von Kozacinski, Lidija, Drosinos, Eleftherios, Caklovica, Faruk, Cocolin, Luca, Gasparik-Reichardt, Judith, Veskovic, Slavica

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Microbiological and physicochemical quality of honey in Bosnia and Herzegovina von Landeka, Viktor, Cvrtila, Željka, Kozačinski, Lidija, Drmać, Maja, Sesar, Ana, Aljičević, Mufida

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The chemical composition of the meat of fat dormice (Glis glis L.) von Cvrtila, Željka, Konjević, Dean, Kozačinski, Lidija, Hadžiosmanović, Mirza, Slavica, Alen, Margaletić, Josip

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Higijenski i tehnološki aspekti proizvodnje tradicionalnih fermentiranih kobasica u Istarskoj županiji, Hrvatska von M, Bratulić1, N, Cukon, Ž, Cvrtila Fleck, B, Njari, L, Kozačinski

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ZNAČENJE HRANIDBE ŽIVOTINJA U OCJENI ZDRAVSTVENE ISPRAVNOSTI NAMIRNICA von Kozačinski, L, Hadžiosmanović, M, Cvrtila, Ž, Mas, N, Zdolec, N

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Povrće i voće kao vehikulumi salmoneloza von Pavić, S, Smoljanović, M, Ropac, D, Laštre, D, Cetinić, E, Hadžiosmanović, M, Mioković, B, Kozačinski, L

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HAZARD ANALYSIS AND CCP DETERMINATION IN THE SMOKED CHICKEN LEG PRODUCTION PROCESS von Filipović, Ivana, Kozačinski, Lidija, Jacxsens, L, Rajković, A, Njari, Bela, Bystricky, Pavel

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