From the Golem to the Robot and Beyond to the Smart Prostheses von Skvorchevsky, Anatoly K., Sergeev, Alexander M., Kovalev, Nikita S.

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Smart Prothesis: Sensorization, Humane Vibration and Processor Control von Sergeev, Alexander M., Solovyev, Anatoly A., Kovalev, Nikita S.

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The prospects of using hawthorn fruits for the production of biologically active food additives and food products based on them von Lazareva, Tatiana, Murlenkov, Nikita, Berezina, Natalya, Kireeva, Olga, Yarkina, Marina, Kryukov, Vladimir, Kuznetsova, Elena, Evdokimov, Nikita

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Assessment of contour deformations of reused mine workings von Zakorshmenniy, Iosif, Kharitonov, Igor, Yagel, Nikita, Svishcheva, Anastasia, Maksimenko, Yury

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Justification of the use of apple powder in the production technology of crunchy bread von Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Ivanova, Tamara

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Rescue system for people evacuation for highrise buildings von Carev, Evgeny, Rukomoinikov, Konstantin, Makarov, Vladimir, Anisimov, Ilya, Anisimov, Nikita

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A systematic approach to the production of functional food products using medicinal plant raw materials von Evdokimova, Oxana, Evdokimov, Nikita, Ivanova, Tamara, Pyanikova, Elvira, Kovaleva, Anna

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The effect of an aqueous extract of seeds of Lupinus polyphyllus Lindl., naturalized on the Kola peninsula, on Allium cepa von Ingiri, Andrey A., Smirnova, Maria V., Tsvetov, Nikita S.

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Pneumatic conveying plant for sorting fruits and root crops von Semenov, Konstantin, Carev, Evgeny, Rukomoinikov, Konstantin, Anisimov, Ilya, Anisimov, Nikita, Makarov, Vadimir, Sidorov, Alexander

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Actual problems of production of functional and specialized food products in the food industry von Evdokimova, Oxana, Evdokimov, Nikita, Goncharova, Irina, Butenko, Inna, Pyanikova, Elvira, Kovaleva, Anna

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Modeling the content of chloroform in drinking water infiltration intake by periods of the annual cycle: low-water and permanent watercourse von Malkova, Maria A., Minchenkov, Nikita D., Kantor, Olga G., Kantor, Evgeniy A.

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Features of silicon saturation of austenite pipe steel samples with different operating time von Lemeshko, Nikita V., Rubtsov, Aleksey V., Shermatov, Jamshed N., Chertovskikh, Sergei V., Tazetdinov, Ruslan M.

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The influence of food additives on the production technology and quality indicators of whole grain bread von Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Bykovskaya, Ekaterina

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Specialized food products of increased biological value on a fish basis von Tsibizova, Maria, Bredikhina, Olga, Gizbrecht, Vilen, Zarubin, Nikita, Lavrukhina, Elizaveta

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Application of non-traditional raw materials in the production of low-humidity bakery products von Kireeva, Olga, Lazareva, Tatiana, Murlenkov, Nikita, Berezina, Natalya, Yarkina, Marina, Zhuchkov, Sergey, Kryukov, Vladimir, Safronova, Oksana, Kuznetsova, Elena Anatol'yevna, Kuznetsova, Elena Aleksandrovna

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Artificial intelligence as an object of standardization von Kuprikov, Nikita

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Numerical simulation of spatial heat transfer in brickworks with linear heating cable von Ivanova, Elena, Mescheulov, Nikita

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Optimization and justification of greenhouse frame parameters for growing containerized seedlings von Chernik, Denis, Avdeeva, Elena, Rovnih, Nikita, Shpagin, Dmitry

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Analysis of the main problems of development of additive technologies in the aerospace industry von Novoselsky, Nikita, Vasileva, Ekaterina, Litovchenko, Vasilina

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Breaking of Wavelength-Dependence in Holographic Wavefront Sensors Using Spatial-Spectral Filtering von Stsepuro, Nikita, Kovalev, Michael, Zlokazov, Evgenii, Kudryashov, Sergey

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