Evolution of Gyrification in Carnivores von Lyras, George A., Giannakopoulou, Aggeliki, Kouvari, Miranda, Papadopoulos, Georgios C.

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Improving Children's Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program von Diamantis, Dimitrios V, Shalit, Almog, Katsas, Konstantinos, Zioga, Evangelia, Zota, Dina, Kastorini, Christina Maria, Veloudaki, Afroditi, Kouvari, Matina, Linos, Athena

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Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program von Kouvari, Matina, Diamantis, Dimitrios V, Katsas, Konstantinos, Radaios, Vasiliki, Veloudaki, Afroditi, Linos, Athena

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Clustering of Activity-Related Behaviors in Relation to Self-Reported Causes of Stress among Pre-Adolescents: Results from a National Epidemiological Study von Kosti, Rena I, Tsiampalis, Thomas, Kouvari, Matina, Gketsios, Ioannis, Kanellopoulou, Aikaterini, Notara, Venetia, Antonogeorgos, George, Rojas-Gil, Andrea Paola, Kornilaki, Ekaterina N, Lagiou, Areti, Panagiotakos, Demosthenes B

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Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review von Ali, Anwar, Kouvari, Matina, Riaz, Sakhawat, Naumovski, Nenad, Liao, Lan, Khan, Ahmal, Khalid, Waseem, Zeng, Xin‐An, Manzoor, Muhammad Faisal

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Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study von Kouvari, M., Notara, V., Panagiotakos, D. B., Michalopoulou, M., Vassileiou, N., Papataxiarchis, E., Tzanoglou, D., Mantas, Y., Kogias, Y., Stravopodis, P., Papanagnou, G., Zombolos, S., Pitsavos, C.

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Different Dietary Approaches, Non-Alcoholic Fatty Liver Disease and Cardiovascular Disease: A Literature Review von Torres-Peña, Jose D, Arenas-de Larriva, Antonio P, Alcala-Diaz, Juan F, Lopez-Miranda, Jose, Delgado-Lista, Javier

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Extended brief interventions for weight management and obesity prevention in children: A rapid evidence review von Grey, Elisabeth, Griffin, Tania, Jolly, Kate, Pallan, Miranda, Parretti, Helen, Retzer, Ameeta, Gillison, Fiona

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Olive Oil Intake and Cardiovascular Disease Prevention: “Seek and You Shall Find” von Katsiki, Niki, Pérez-Martínez, Pablo, Lopez-Miranda, Jose

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Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study von Martin-Piedra, Laura, Alcala-Diaz, Juan F, Gutierrez-Mariscal, Francisco M, Arenas de Larriva, Antonio P, Romero-Cabrera, Juan L, Torres-Peña, Jose D, Caballero-Villarraso, Javier, Luque, Raul M, Perez-Martinez, Pablo, Lopez-Miranda, Jose, Delgado-Lista, Javier

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Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review von Harriden, Brittany, D’Cunha, Nathan M., Kellett, Jane, Isbel, Stephen, Panagiotakos, Demosthenes B., Naumovski, Nenad

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Coffee and tea on cardiovascular disease (CVD) prevention von Chieng, David, Kistler, Peter M

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Fluid and Salt Balance and the Role of Nutrition in Heart Failure von Chrysohoou, Christina, Mantzouranis, Emmanouil, Dimitroglou, Yannis, Mavroudis, Andreas, Tsioufis, Kostas

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AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease von Rinella, Mary E, Neuschwander-Tetri, Brent A, Siddiqui, Mohammad Shadab, Abdelmalek, Manal F, Caldwell, Stephen, Barb, Diana, Kleiner, David E, Loomba, Rohit

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Regional gray matter changes in steatotic liver disease provide a neurobiological link to depression: A cross-sectional UK Biobank cohort study von Arold, Dominic, Bornstein, Stefan R., Perakakis, Nikolaos, Ehrlich, Stefan, Bernardoni, Fabio

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Protective Effect of High Adherence to Mediterranean Diet on the Risk of Incident Type-2 Diabetes in Subjects with MAFLD: The Di@bet.es Study von Lago-Sampedro, Ana, Oualla-Bachiri, Wasima, García-Serrano, Sara, Maldonado-Araque, Cristina, Valdés, Sergio, Doulatram-Gamgaram, Viyey, Olveira, Gabriel, Delgado, Elias, Chaves, Felipe Javier, Castaño, Luis, Calle-Pascual, Alfonso, Franch-Nadal, Josep, Rojo-Martínez, Gemma, García-Escobar, Eva

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Lipoprotein (a): An Update on a Marker of Residual Risk and Associated Clinical Manifestations von Shah, Nishant P., Pajidipati, Neha J., McGarrah, Robert W., Navar, Ann Marie, Vemulapalli, Sreekanth, Blazing, Michael A., Shah, Svati H., Hernandez, Adrian F., Patel, Manesh R.

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The Influence of Nutrition on Adiponectin-A Narrative Review von Janiszewska, Justyna, Ostrowska, Joanna, Szostak-Węgierek, Dorota

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Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? von Jing, Hui, Teng, Yuxin, Chacha, Samuel, Wang, Ziping, Shi, Guoshuai, Mi, Baibing, Zhang, Binyan, Cai, Jiaxin, Liu, Yezhou, Li, Qiang, Shen, Yuan, Yang, Jiaomei, Kang, Yijun, Li, Shanshan, Liu, Danmeng, Wang, Duolao, Yan, Hong, Dang, Shaonong

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Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges von AlAufi, Najwa Salim, Chan, Yoke Mun, Waly, Mostafa I, Chin, Yit Siew, Mohd Yusof, Barakatun-Nisak, Ahmad, Norliza

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