Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon von Jules Christophe, Manz Koule, Marlène, Youogo Tegueu, Valery Jean François, Nsoga, Merlin, Nchoutpouen Ngafon, Inocent, Gouado, Mathieu, Ndomou

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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview von Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Manz Koule, Jules Christophe, Njike Ngamga, Fabrice Hervé, Simo Noutsa, Boris, Ngo Hagbe, Diana, Zokou, Ronice, Tamgue, Ousman, Sameza, Modeste Lambert, Tchoumbougnang, François, Ngono Ngane, Rosalie Anne, Gouado, Inocent

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Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date von Dongmo, Thalès Djeuben, Mananga, Marlyne-Josephine, Tene, Stephano Tambo, Mangatchaoussou, Noël, Fogang, Aymar Rodrigue Mba, Dongmo, Hygride, Demasse, Adelaïde Mawamba, Koule, Jules Christophe Manz, Nedion, Julien Nadjimbaye, Kana, Marie Modestine Sop

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In vivo Antihyperlipidemic and Antioxidant Effect of Oil Extracted from Sardinella maderensis (Lowe, 1838) on Strain Wistar Rats von Koule, Jules Christophe Manz, Tuem, Régine Somon, Ngangue, Roland Jethro Ekwalla Misse, Dongmo, Fabrice Fabien Dongho, Nchoutpouen, Merlin Ngafon, Nsoga, Jean Valery François, Ndomou, Mathieu, Gouado, Inocent

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Characterization of Smoking Activity and Perception of Smoked Fish by Households in the City of Douala (Cameroon) von Jean Valery François, Nsoga, Melong Charlotte Sabine, Milong, Ngafon Merlin, Nchoutpouen, Koule Jules Christophe, Manz, Misse Ngangue Roland Jethro, Ekwalla, Somon Regine, Tuem, François, Tchoumbougnang, Mathieu, Ndomou

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Microbial Dynamics Associated with Spontaneous Fermentation of Cocoa (Theobroma cacao L.) in Cameroon and Evaluation of the Quality of Marketable Beans von Jethro Ekwala Misse Ngangue, Roland, Minyaka, Emile, Georges Bekwankoa Fofou, Steve, Christophe Manz Koule, Jules, Valery Nsoga, François, Nchoutpouen Ngafon, Merlin, Tuem Somon, Regine, Tibo Ambata Ambata, Henri, Ndomou, Mathieu

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Fatty acid profile data of one fatty fish using GC-FID and GC-MS analysis: comparative study von TAMBO, Stephano

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Fatty acid profile data of one fatty fish using GC-FID and GC-MS analysis: comparative study von TAMBO, Stephano

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