Degradation of Corn Fiber by Clostridium cellulovorans Cellulases and Hemicellulases and Contribution of Scaffolding Protein CbpA von Koukiekolo, Roger, Cho, Hee-Yeon, Kosugi, Akihiko, Inui, Masayuki, Yukawa, Hideaki, Doi, Roy H

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Effects of pH and salt concentration on the siRNA binding activity of the RNA silencing suppressor protein p19 von Koukiekolo, Roger, Sagan, Selena M., Pezacki, John Paul

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Porcine pancreatic α-amylase inhibition by the kidney bean ( Phaseolus vulgaris) inhibitor (α-AI1) and structural changes in the α-amylase inhibitor complex von Santimone, Marius, Koukiekolo, Roger, Moreau, Yann, Le Berre, Véronique, Rougé, Pierre, Marchis-Mouren, Guy, Desseaux, Véronique

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Starch digestion in tropical fishes: isolation, structural studies and inhibition kinetics of α-amylases from two tilapias Oreochromis niloticus and Sarotherodon melanotheron von Moreau, Yann, Desseaux, Véronique, Koukiekolo, Roger, Marchis-Mouren, Guy, Santimone, Marius

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Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by alpha-, beta- and gamma-cyclodextrins von Koukiekolo, R, Desseaux, V, Moreau, Y, Marchis-Mouren, G, Santimone, M

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Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by kidney bean (Phaseolus vulgaris) inhibitor and comparison with that by acarbose von Koukiekolo, R, Le Berre-Anton, V, Desseaux, V, Moreau, Y, Rouge, P, Marchis-Mouren, G, Santimone, M

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