Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire von Kouadio, Yapo Hypolithe, Kouassi, Kouakou Nestor, Kouassi, Kouadio Benal, Konan, Gbè Aya Jacqueline, Kouakou, Kouame Aristide, Dappah, Kouassi Dogni, N'dri, Yao Denis, Amani, N'Guessan Georges

Volltext

Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling von Kouassi Dappah, Dogni, Adam Kouamé, Camille, Kouakou Kouassi, Nestor, Yao N’Dri, Denis, N’Guessan Amani, Georges

Volltext

Effect of Boiling on Chemicals, Phytochemicals and Nutritional Composition of Solanum nigrum L. Leaves Harvested in Abidjan (Côte d’Ivoire) von Kouassi Dappah, Dogni, Yao N’Dri, Denis, Kouakou Kouassic, Nestor, N’Guessan Amani, Georges

Volltext

Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire von Dappah, Dogni Kouassi, N’Dri, Denis Yao, Kouassi, Nestor Kouakou, Amani, Georges N’Guessan

Volltext